Slice hot dogs lengthwise.
Spoon chili onto hot dogs (generously).
Add onions and heat on High in microwave for 2 1/2 minutes.
Remove from microwave.
Sprinkle generous amount of cheese on top.
Put back into microwave for 30 seconds.
Place in buns.
Liquefy chicken liver and egg in blender.
Add liver mixture to remaining ingredients and mix well.
Pour into lightly greased oven-safe pan/tray/dish and bake at 400F for 20 minutes.
Let cool for about 5 minutes. Cut into desired shape(s) when still warm.
For a pretty cake, I cut out two flower shapes and stack them on top of each other slightly staggered to give the illusion of layers of petals.
Heat oven to 325\u00b0F.
Place all ingredients in a large bowl and mix thoroughly until combined to form dough.
Roll out dough on floured surface to about 1/4 inch thickness.
Using a cookie cutter, cut into shapes (bone shape suggested) until all the dough has been used.
Place cookies on ungreased foil (or parchment paper) lined baking sheets. Bake 30-35 minutes.
Let braunschweiger and cream cheese set at room temperature until softened.
Mix braunschweiger, onion, chili sauce and 3oz of cream cheese together until well combined.
Form into a ball and refrigerate for 1 hour to firm ball.
After 1 hour, remove ball from refrigerator and carefully spread the 5oz of cream cheese over top.
Lay sliced olives over the surface.
Chill then serve with crackers.
Boil 8 Ball Park hot dogs in boiling water.
Garnish with mustard, ketchup, relish and onions.
Cut each hot dog up into 12 to 15 slices.
Place single layer on paper plate.
Microwave on High about 7 minutes (the hot dogs will shrink and shrivel up).
Cool and freeze in plastic sandwich bags.
Excellent to take on picnics, to dog shows or on hikes. Take some \"extras\".
If you get hungry, they're very tasty.
nto plastic wrap in a ball shape. The mixture is wet
ngreased cake pan.
Bake for 20 minutes until fish is
Mix Ranch dressing to double strength using milk and mayonnaise.
Mix cream cheese and 1/2 cup of the double strength dressing with electric mixer.
Add Cheddar and blend well.
Cover and freeze 30 minutes.
Shape into ball; roll in chopped nuts or bacon bits, if desired.
Refrigerate.
(Use other half of dressing to make a second cheese ball; good for hostess gift!)
Mix together pesto, and two cheeses.
Place mixture on a sheet of plastic wrap and form into a ball Chill for 3+hours.
Remove plastic wrap from the cheese ball and place in plate Press the pine nuts firmly over the outside of the ball and refrigerate.
Bring to room temperature one hour before serving.
Preheat oven to 350 degrees.
In a large bowl, combine the carrots, eggs, and applesauce.
In another bowl, mix the cinnamon, oats, and flour.
Add wet to dry ingredients and mix until blended.
If you feel the mixture is too dry, add 1 - 2 tablespoons water.
Pour mixture into lightly greased muffin tins.
Bake for 25 minutes.
Cool completely.
Frost each muffin with a light swirl of peanut butter and top with fruit garnish of your choice.
nto their 8 sections.
For each section on the shortest
arge bowl and let cool for 10 mins.
Whisk flour
ise) in the hot dogs, around the hot dogs, about 1/4
smooth batter. Let stand for 10 minutes. Pat wieners pieces
For the tomato relish, fold a
Combine vinegar, sugar and 1/2 cup water in a medium saucepan over low heat. Cook, stirring, for 3 mins, or until sugar dissolves. Bring to a boil then reduce heat and stir in corn, onion, cucumber, chili, coriander and turmeric. Cook for 2 mins, or until corn is tender. Let cool.
Meanwhile, cook hot dogs in boiling water for 5 mins, or until heated through. Drain. Place a grill pan over medium heat. Grill hot dogs and buns for 3 mins, or until golden brown. Arrange hot dogs in buns. Serve with pickled corn.
ot dog.
Tie hot dogs crosswise in 2 or 3
then knead in the bowl for about 20 times. Spray a
Heat oil in a medium skillet on medium heat. Saute\t onions for 2-3 mins, until tender. Stir in sugar and vinegar. Cook, stirring, for 5-10 mins, until caramelized. Transfer to a plate and cover to keep warm.
Preheat grill to medium-high. Grill hot dogs, turning, until heated through and grill marks appear. Place hot dogs in rolls. Top as desired with cheese, onions, pickles and mustard.