Cheese Ball With Pesto - cooking recipe

Ingredients

2 (8 ounce) packages cream cheese, softened
1/4 cup prepared pesto sauce
1/2 cup grated parmesan cheese or 1/2 cup romano cheese
3/4 cup pine nuts, lightly toasted
cracker, for serving
fresh basil leaf (to garnish)

Preparation

Mix together pesto, and two cheeses.
Place mixture on a sheet of plastic wrap and form into a ball Chill for 3+hours.
Remove plastic wrap from the cheese ball and place in plate Press the pine nuts firmly over the outside of the ball and refrigerate.
Bring to room temperature one hour before serving.