Place the bread flour, salt, and yeast in
If so desired, use your bread machine on the DOUGH cycle
n your fridge.
Rustic Bread~.
Measure flour into the
he baking pan of the bread maker in the order suggested
NOTE: machine pan must have capacity of 10 cups or more.
Add ingredients to bread machine according to manufacturer's directions.
Select basic white bread cycle.
NOTE: Additional flour may be needed to get dough to correct consistency.
Makes 1 1/2 pound loaf - approximately 16 slices.
ill rob moisture from the bread, so soak them first in
or until frothy.
Sift bread flour and salt into a
00b0F Continue to bake until bread is deep golden brown and
In bread machine pan, place ingredients in order given, except raisins and yeast.
Circle inside of pan with raisins.
Make a well in flour and pour in yeast.
Bake on white cycle.
*** My dough looked fine when kneading and then look almost like a batter when it started to rise and was very sticky. I had to leave the house at this point and expected it to be a flop. When I came home and it had touched the top, I thought it was going to be raw and would have to be thrown away. But to my suprise it tasted fantastic.
0 minutes.
Let the bread cool in the pan for
Mix all ingredients except bread together.
Cut off the
Reserve 3 cups white flour.
In large bowl, mix remaining flours, sugar, salt and yeast.
Stir hot water into flour mixture to form firm dough.
Mix in reserved flour as needed.
Knead until smooth and elastic, 8 to 10 minutes.
Cover and let rest 10 minutes.
Divide dough in half.
Roll out to 10 x 15-inch rectangle.
Roll up, pinch edges and taper ends.
Place in French bread pan or on corn-mealed baking sheet.
Let rise to double, 35 to 40 minutes.
p to the bread flour, plus 1 cup of the bread flour. Beat
combine 1 1/2 cup bread flour, yeast, cinnamon, and salt
Place all ingredients into a 1-pound capacity (or bigger) bread machine according to the directions in your manual.
Select the basic bread cycle and light crust.
After about 5 minutes, take a peek inside your machine to see if your dough is forming up a ball- if it is too wet, add up to 3 Tbsp additional flour, a spoonful at a time (or as needed based on the hunidity of the day), if too dry, add a little water.
Place ingredients in your machine in the order given by your manufacturer.
Select the light or sweet bread setting, if able.
Operate machine and enjoy your loaf!
Place all ingredients into your Bread Machine, according to the manufacturer's directions.
You may add the raisins after the beep if your machine allows it, to keep them from being torn up by the dough paddle.
arge mixing bowl, whisk together bread flour, salt, and baking powder
ncover and continue baking until bread is a deep chestnut color
t has evaporated. Slide the bread onto the terra cotta dish