owl), place 1 cup of Old Fashioned Oats. Pour the milk into
Simmer raisins for 20 minutes.
Remove raisins from juice and let cool.
You will need 1/2 cup of juice from raisins.
Cream together margarine, eggs, sugar and vanilla, then add raisin juice.
Sift flour, baking powder, salt, soda and spices together. Slowly mix dry ingredients into creamed mixture. When thoroughly mixed add old fashioned oats, nuts and raisins last.
Bake at 400\u00b0 on top rack for 10 minutes.
br>Cool and decorate with Old Fashioned Frosting.
Frosting: Cream softened
Cream oil, sugar and cocoa.
Add eggs.
Add flour mixture alternately with buttermilk.
Add soda and salt. Add vanilla to hot water and fold water into cake. Bake in 9 x 13-inch pan at 350 degrees for about 40 minutes or until done.
Icing For Old-Fashioned Chocolate Cake: Bring margarine, cocoa and whole milk to boil.
Remove from heat and add powdered sugar and vanilla.
Mix until smooth and of spreading consistency.
This is my favorite chocolate cake.
hole wheat flour, then add old fashioned oats.
Add nuts, dates
Heat oven to 350\u00b0.
Beat first 2 ingredients until fluffy. Stir in combined flour and 3/4 cup oats.
Press onto bottom and sides of 9-inch tart pan or pie plate.
Bake 20 to 25 minutes or until golden brown.
Cool completely.
Beat eggs, corn syrup, brown sugar, 1/4 cup margarine and bourbon until blended.
Stir in 1 cup pecans and remaining 2/3 cup oats.
Pour into crust.
Decorate top with pecan halves.
Bake an additional 25 to 30 minutes or until filling is set.
Makes 8 servings.
y processing 1/2 cup old-fashioned oats in the food processor
ie recipe.
This makes a super crust for my Old Fashioned Apple
Prepare Grandma's Old Fashioned Gingerbread.
Pat into 2 greased and floured 9-inch round cake pans.
Bake at 350\u00b0 for 25 to 30 minutes.
Cool on wire racks.
Split each cake in half, making 4 thin cakes.
Cook applesauce in crock-pot until thick. Add cinnamon and sugar to taste.
Frost cake layers with applesauce mixture.
ish. B)-Measure 5 cups (Old Fashioned) Oatmeal. Put small amounts of
lavors to marry.
This recipe was provided by professional chefs
ay to change up the recipe is to vary the fruit
ginger, steel-cut oats, rice, old-fashioned oats, raisins (if using), almonds
Place a large ice cube in an old-fashioned glass. Add remaining ingredients and stir to combine. Enjoy.
nd creamy.
Add Marzetti Old Fashioned Caramel Dip and mix until
Add chocolate, cut in pieces, to milk in double boiler and heat.
(Or melt in microwave.)
When melted, beat with electric mixer until blended.
Sift dry ingredients and add to chocolate. Cook until thick, stirring constantly.
Cook 5 minutes, stirring occasionally.
Pour small amount over eggs, stirring vigorously. Return to double boiler and stir until thickens again.
Remove from heat.
Add butter and vanilla.
Put into cooked pie shell or 8 tart shells and cover with meringue or whipped cream.
dd 1/3 cup Marzetti Old Fashioned Caramel Dip and sour cream
llspice.
to prepare MASTER RECIPE:
adjust oven rack to
Either cut the recipe in half or find a
oaves; sprinkle with 1 tablespoons old fashioned oatmeal.
Bake for 25