-inch pie plate. Scrape pear filling into crust.
Cut
Dip the sand dabs into the beaten egg;season with salt & pepper, roll in panko or bread crumbs.
Heat a large skillet, add butter and fry until golden brown and crisp.
Serve with lemon wedges or your favorite tarter sauce.
br>To make the caramelized pear, combine the butter and sugar
he pears, lemon juice and pear juice together in a large
Crumble cookies (dirt or sand) in food processor.
Cream together cream cheese and sugar.
Add pudding mix and milk.
Mix until firm.
Fold in Cool Whip.
Layer cookie crumbs and mixture in clean sand buckets, starting with cookies, ending with cookies.
Shake sand through a flour sifter and mix with cornstarch and hot water in an old pot.
Cook over low heat, stirring with a wooden spoon.
When the mixture forms a dough that pulls away from the sides of the pot, spoon it out onto wax paper and let cool.
Knead well and store in a tightly covered container.
Cover the work area with wax paper and have the children pat out the sand dough.
Use cookie cutters to make different shapes.
Allow to air dry in the sun until hardened.
nd remaining sugar.
Puree pear mixture then strain through a
ice up the apple and pear. Place in a fryin pan
Place sliced bean cake in shallow platter for steaming.
Place the sand dabs on top of the bean cake slices.
Mix the ginger with the bean sauce, then smear on the sand dabs.
Salt and add a few drops of soy sauce.
br>Serve with Pear Sauce.
To make Pear Sauce: In a
Cook the spaghetti and while cooking prepare the rest.
Put the olive oil in a fry pan.
Add the bread crumbs and rest of ingredients.
Mix well; should look like wet sand--if not add a little more of whatever you think you need to make it look like that.
Toss the warm sand with the pasta.
Sprinkle with cheese.
Drain pear halves, reserving 1/4 cup syrup and 1 pear half. Mash remaining pear halves; drain. Combine the first 1/3 cup sugar, gelatin and salt.
Stir in reserved pear syrup, egg yolks, lemon peel and lemon juice.
Cook and stir until slightly thickened.
Add mashed pears. Cool until mixture mounds.
Beat egg whites to soft peaks.
Gradually add remaining sugar, beating until stiff.
Fold in pear mixture.
Turn into pie shell. Chill. Garnish with whipped cream and reserved pear half, sliced.
ube pan. Drain 1 can pear halves, reserving 1/3 cup
In a small bowl, combine pear slices and lemon juice; toss
aucepan, bring the dried pear pieces and pear juice to a boil
o 350\u00b0F. Combine pears, pear juice, lemon zest, lemon juice
Thinly slice one of the pear halves. Finely chop remaining pears
Wash, dry, and arrange nice sized pieces of spinach on salad plates.
Core pear.
If there are any brown spots on the fruit, cut them off.
Slice ripe pear into thin slices cut from top to bottom of the fruit.
Arrange pear on spinach.
Divide the toasted walnuts evenly among the plates.
Top salad with a few, well placed, broad curls of the parmesean.
Quickly whisk together orange juice and olive oil, gently spoon over dressing and serve.
uck breasts are cooking, peel pear and cut into 1/4
emovable sides.
Place a pear half, cut-side down, onto