Open the can of Nina San Marzano tomatoes, being very careful
/4 stated in this recipe.
Garnish with chopped
ne lime before serving.
TAMALE DOUGH:
Place corn husk
*Place vermicelli in plastic bag and with rolling pin, crush to about the size of rice.
ervings.
MASA DOUGH: Double recipe above and whip lard, butter
o 30 minutes). Let the tamale pie stand for 5 minutes
Heat oil over medium heat in a large skillet, add onion, jalapeno, garlic, 3/4 to 1 cup of Recipe #492655, and cut up tamales; gently stir, warm for about three minutes. Being careful not to scorch or over stir.
As the hash is warming, prepare the eggs either sunny side up or over easy.
To serve, dived the hash between two serving plates. Place an egg on top of each serving, top immediately with a finely grated cheese and cilantro. Serve sour cream on side if desired.
00\u00b0F.
For the TAMALE CAKES coarsely puree 1 cup
Mix all ingredients for tamale balls in large bowl. Form into small balls and layer into large roaster pot.
Mix all ingredients for sauce and pour over tamale balls.
Cook over medium heat 50-60 min., covered.
Mix all ingredients except tamales in crockpot and heat until melted.
Remove corn husks from tamales and crumble into melted cheese mixture. Frozen or canned tamales are fine. Thaw if frozen.
Have a bowl of tortilla or corn chips available to scoop up dip or warm flour or corn tortillas so they can use as a filling.
To make it more figure friendly I like to also serve this with fresh veggies like shredded lettuce and chopped tomato! Makes a great and different taco (tamale) salad.
eat finely or shred.
Tamale Dough:
Mix all ingedients
qt casserole.
MAKE TAMALE TOPPING----------------.
In a large
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
The recipe for the trout came from the chef at the Loan Air Force Base Officer's Club in France.
Even my no-fish husband enjoys it.
The Stagecoach Inn is a famous stage coach stop in Salado, Texas.
It is situated right on Interstate 35, about halfway between Dallas and San Antonio.
The waitresses recite the menu just as they did over 100 years ago.
Saute onion and garlic in bacon grease.
Add tomatoes and water.
Drop in chile pod (do not remove skin).
Bring to a boil, lower heat and simmer until tomatoes and chile pod cook to a mush, approx one hour.
Sieve through a collander or puree in a blender (textures will differ accordingly).
Return to sauce pan.
Add chili powder, sugar, and more water to desired thickness.
Bring slowly to a boil.
Melt butter in frying pan, add onion and saute until just turning brown.
Add chicken and saute on both sides until just turning brown.
Add a can of green enchilada sauce, cover and put in a 350 degree oven.
Bake about 30 minutes or until done.
Sprinkle with grated cheese, let melt and serve.