San Antonio Chicken - cooking recipe

Ingredients

1 can of old el paso green enchilada sauce
1 medium onion, chopped
2 chicken breasts or 2 chicken tenders (4 to 6)
1 tablespoon butter
grated cheddar cheese or Mexican blend cheese

Preparation

Melt butter in frying pan, add onion and saute until just turning brown.
Add chicken and saute on both sides until just turning brown.
Add a can of green enchilada sauce, cover and put in a 350 degree oven.
Bake about 30 minutes or until done.
Sprinkle with grated cheese, let melt and serve.