POON about 1 tablespoon VEGETABLE SAMOSA FILLING on one half of each
nches, and set aside.
Filling:Place the cauliflower florets in
bout 1/8\" thick.
FILLING:.
Boil potatoes and mash
side.Now take samosa sheets. Spoon the chicken filling in and fold
For the Filling.
Cool boiled potatoes, peel
ith 3 tablespoons of filling. Press this filling down with your fingers
Filling:
Heat oil. Add fennel,
ilantro. Gently fold peas into filling mixture.
Place 1 tortilla
roof shell; spoon in the samosa filling, packing it down evenly; cover
br>Use any favorite filling in the recipes that follow.
TO
over and set aside.
FILLING.
Heat 3 tbsp oil
side.
To make the filling, stir together the mustard seeds
ofter than most pastry.
FILLING.
In a large saute
alt and pepper. Spread the filling into a 9-inch pie
llow stuffing to cool before filling the samosas.
Prepare desired filling (recipes follows); set aside.
Preheat oven to 375\u00b0.
In large mixing bowl, cream butter, brown sugar and vanilla until light and fluffy.
Mix in flour and salt.
Reserve 1/2 cup mixture.
Press remaining mixture evenly in 13 x 9 x 2-inch pan.
Bake at 375\u00b0 for 10 minutes.
f creme fraiche (in my recipes) or whipped cream.
r overnight.
For the filling: combine all of the ingredients
For filling and topping: Stir first 3
For the Cabbage Filling: cut the cabbage into quarters.