Serve hot with South Indian lentil curry
Sambhar (South Indian Lentil Curry):
ither plain boiled rice or Indian bread. A raita along side
0 minutes before serving these Indian style sausage rolls.
BIDGETOWN POTATOES.
Boil potatoes with skin on.
After potatoes are cooked and cool enough to handle, peel and dice.
Melt butter in heavy skillet.
Add potatoes, onion, poultry seasoning, salt and pepper to taste.
Saute over very low flame until brown.
Serve with Shrimp Scampi.
SHRIMP SCAMPI.
Cook the shrimp in boiling water with lemon half.
After the shrimp is cooked and cool enough to handle, shell and devein.
Mix together the pepper, garlic powder, Tobasco sauce, poultry seasoning, thyme and curry powder.
...
br>serve it hot with Indian style chapati or tortillas,with some
ou will be preparing the sambar.
Heat the pot on
br>Optional: Add 1 teaspoons sambar powder to the curry the
side.
Mix ground coriander, sambar powder, chili powder, and 1
Cut potatoes into pieces and boil them until almost done. Drain and put on sheet pan in a single layer.
Spray with oil. Sprinkle with salt and sambar powder.
Turn over and repeat application of oil, salt and sambar powder.
Put into 350-400 degree oven (depending on how crispy you like them) and cook for 20 minutes, turning once or twice.
ulp.
Place ingredients for sambar in the pan with the
arnish with the scallion. Recipe from The South Beach Diet(R) Cookbook
nions cut.
Veg.Stew(Sambar): mix all the ingredients until
PREPARE the FRAGRANT EAST INDIAN BASMATI RICE (MADE EASY) recipe here, while following
Mix okra, green chile pepper, cilantro, shortening, salt, and ginger together in a bowl. Knead rice flour and chickpea flour into the okra mixture to get a stiff dough.
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
Wet one hand and use to hold the dough ball. Break small marble-size bits from the dough ball and drop into the hot oil, taking care to not overcrowd the pan; fry until golden brown and crisp. 7 to 10 minutes. Remove fritters to a plate lined with paper towel to drain. Repeat cooking until dough ...
oconut, which is available at Indian grocery stores. If you can
f you're on the South Beach Diet and increase beans
ish).
Suggested side dishes: South African Yellow Rice or roast
aal is typically eaten with Indian bread- naan or chapati.
Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes.
Heat oil in a large skillet over medium heat. Add peanuts, turmeric, and mustard seeds; cook and stir until peanuts are browned, 2 to 3 minutes. Mix in green chile peppers, lemon juice, curry leaves, and salt.
Fold lemon juice mixture into the cooked rice.
Marinate chicken pieces with pepper powder,turmeric,salt,lemon juice around 30 minutes.Heat oil in a pan and add bay leaf, ginger,garlic and saute for a minute.Add onion,green chillies and saute. Add salt also.Add curry leaves into this and saute.Add chopped tomatoes.Make a paste of coriander,chilly powders with 1tbsp water and add this paste into it and saute until the oil separates from it.Then add chicken pieces and saute well for 5 minutes and add 1/2 cup water .close the lid and cook in low heat for 20 minutes.Add chopped cilantro leaves ...