Indian Style Roasted Potatoes - cooking recipe

Ingredients

4 large red potatoes
1 tablespoon sambhar powder (I use MTR brand)
1 tablespoon coarse salt
4 sprays vegetable oil

Preparation

Cut potatoes into pieces and boil them until almost done. Drain and put on sheet pan in a single layer.
Spray with oil. Sprinkle with salt and sambar powder.
Turn over and repeat application of oil, salt and sambar powder.
Put into 350-400 degree oven (depending on how crispy you like them) and cook for 20 minutes, turning once or twice.