reshly cooked naans.
Adjust Sambal Oelek to suit your taste.
hrimp, garlic butter mixture, and sambal oelek. Cook and stir until garlic
Combine the spring onions, lemon juice, lemon zest, sambal oelek, the oils, garlic and ginger in a medium bowl. Add the fish and coat all over, leave for an hour in the fridge to marinade.
Heat the oven to 200c or 400f.
Place each fillet of fish in a piece of foil, piling the rest of the marinade and onions on the top, seal loosely.
Bake for 15-20 minutes and serve the fish either with salads and fried up pre cooked baby potatoes cooked in garlic olive oil or on fluffy white rice, using the juice from the fish as a gravy. Delicious.
ater, and 1/2 teaspoon sambal oelek together to make dipping sauce
egin to soften; add the sambal oelek and oregano and chicken pieces
In a medium bowl, mix together peanut butter, lime juice, soy sauce, ginger, sweet chili sauce and sambal oelek.
Brown the chicken using a small amount of oil or use a stovetop grilling pan.
Once the chicken is browned, dip the chicken in the sauce and place in slow cooker.
Pour the rest of the sauce over top of the chicken.
Cook on Low 8 hours or on High 4 hours.
Garnish with peanuts and cilantro, if using.
**This is very hot! It's best to add the Sambal Oelek after everything else and adjust the amount to your preference.
ablespoons soy sauce, 2 teaspoons sambal oelek, and 2 teaspoons sesame oil
dd mushrooms, green onions and sambal oelek.
Return onions and garlic
combine the turkey, soy sauce, sambal oelek, ginger, water chestnuts, cilantro and
ow heat.
Stir in sambal oelek, paprika, and ginger powder.
hicken stock, lemon juice, ginger, sambal oelek or minced chilli, coriander roots
nd 2 tsp of the sambal oelek in food processor until almost
Combine spices then use to coat chicken. Heat oil in a large, heavy-bottomed saucepan over high heat. Saute chicken for 4-5 mins, turning, until browned all over. Add cabbage, sambal oelek and garlic. Saute for 2-3 mins, until cabbage wilts.
Add stock, tomatoes, coconut milk and kecap manis. Bring to a boil, reduce heat and simmer, covered, for 1 hour, stirring occasionally.
Add rice and green beans. Simmer, uncovered, for 15-20 mins, until rice is tender. Season. Sprinkle with parsley. Serve with extra sambal oelek and kecap manis.
eaves, cilantro, soy sauce and sambal oelek in a large bowl. Using
aking pan. Brush with combined sambal oelek, honey and kecap manis. Roast
ried Rice:
Pulse the sambal oelek, garlic, shallots and lime juice
Heat 1 tbsp oil over high heat. Cook pork neck for 3-4 mins, until browned. Set aside. Add remaining oil and saute onion, ginger, garlic and sambal oelek for 2-3 mins. Add spices and cook, stirring, for 1 min, until fragrant.
Return pork to pan. Add evaporated milk, chicken stock and apricot juice. Simmer, covered, for 40 mins. Uncover and simmer for another 15-20 mins, until pork is tender. Add chopped cilantro. Serve over steamed rice, sprinkled with toasted sliced almonds.
use 1/4 cup sambal oelek as I like it really
nd next 4 ingredients (through sambal oelek).
Cover and bake at
Cut quail in half through centres.
Combine garlic, sambal oelek, honey, sauce, sugar and oil in bowl, add quail, stir well and cover, refrigerate overnight.
Preheat oven to 180dC.
Place quail on rack over baking dish, bake in moderate oven for 15 minutes, increase temperature to hot 200dC and cook further 10 minutes or until quail are crisp and tender.