Asian Pork With Apricot - cooking recipe

Ingredients

2 tbsp oil
1 1/2 lb pork neck, trimmed, cubed
1 None onion, chopped
1 tbsp ginger, grated
2 cloves garlic, minced
1 tsp sambal oelek (sambal paste)
1/2 tsp Chinese five-spice
1/2 tsp turmeric
1 (15 oz) can evaporated milk
1 cup chicken stock
1 cup apricot juice
2 tbsp fresh cilantro, chopped
None None sliced almonds, to serve
None None steamed rice, to serve

Preparation

Heat 1 tbsp oil over high heat. Cook pork neck for 3-4 mins, until browned. Set aside. Add remaining oil and saute onion, ginger, garlic and sambal oelek for 2-3 mins. Add spices and cook, stirring, for 1 min, until fragrant.
Return pork to pan. Add evaporated milk, chicken stock and apricot juice. Simmer, covered, for 40 mins. Uncover and simmer for another 15-20 mins, until pork is tender. Add chopped cilantro. Serve over steamed rice, sprinkled with toasted sliced almonds.