Baked Garlic Quail - cooking recipe

Ingredients

4 quail
4 garlic cloves, crushed
3 tablespoons sambal oelek
2 tablespoons honey
2 tablespoons light soy sauce
2 teaspoons brown sugar
2 tablespoons oil

Preparation

Cut quail in half through centres.
Combine garlic, sambal oelek, honey, sauce, sugar and oil in bowl, add quail, stir well and cover, refrigerate overnight.
Preheat oven to 180dC.
Place quail on rack over baking dish, bake in moderate oven for 15 minutes, increase temperature to hot 200dC and cook further 10 minutes or until quail are crisp and tender.