Rub meat with steak spice.
Mix remaining ingredients and pou over steak.
marinade as long as you like.
Put oil and steak spice on a large enough platter to accommodate the steaks. Coat the steak well with the oil and spices.
Preheat an outdoor grill for high heat and lightly oil grate
Grill steaks over high heat to desired doneness.
ombine ground beef, worchestershire sauce, steak spice and onion - be careful not
eans again.
Make the spice recipe as listed above. Store in
Combine ground beef,steak spice( I use Montreal steak spice), egg and oatmeal. Form into
br>Rub beef with Montreal steak spice.
Use spoon or spatula
Place steak in casserole dish
sprinkle onion soup mix dry on top of steak ,
add remaining spices (of your choice ).
Cut your favorite vegetables into big chunks
place in casserole with steak
Slice Jumbo onion into large rings place on top of casserole
Cover with tin foil
cook at 350 for 3 hours keep covered
and the flavors all come together
yummmmm.
ushrooms and onion.
Slice steak in 1/4 inch think
nd season the caps with steak spice or salt and black pepper
live oil.
Sprinkle the Steak Spice evenely on rib.
Rub
IN a large bowl, mix olive oil, sugar, paprika and steak spice. Add potatoes; stir to coat well. Place on a baking sheet. Roast at 350F for 35-40 minutes, depending on size.
Trim any fat from meat. Season heavily on both sides with Montreal steak spice blend. Pour thin film of balsamic vinegar in slow cooker crockery pot. Put roast into pot. Pour more balsamic vinegar over meat to come up sides of meat halfway. Cover and cook on high for 1 hour. Turn roast over in pot. Re-cover and reduce heat to low. Cook on low for 8 hours. When meat is cool enough to handle, shred meat with forks or your fingers. Serve on buns with some of the sauce left in crockery pot.
Place a little grease in frying pan; add a steak.
Let fry until brown on both sides, about 15 minutes.
Fill another pan with water and bring to boil.
Take steak out of frying pan and place in water.
Cook in water until you break one open and it's not red in center.
Take steak out of water and replace back in frying pan. Steak gravy recipe follows.
Heat oven to 425 degrees F.
Cut the potatoes into nice thick \"handcut fry slices,\" put in a large bowl and cover with cold water. You can do this in advance if you want - for up to 24 hours. It helps to remove the excess starch.
Drain the potatoes and pat dry on paper towel.
Arrange in a single layer on a baking sheet. Drizzle with oil, sprinkle with salt, pepper, and paprika.
Bake until tender and golden crispy outside, about 40 minutes. When out of the oven, hit them with some dashes of steak spice.
Brown in a preheated oven about 500\u00b0.
Melt 1-inch slice from 1 pound of butter or margarine.
Butter must not become brown. Put on the roast the melted butter, pepper, steak spice, parsley and a slice of onion.
Put the roast back in the oven at 325\u00b0 for rare (12 minutes per pound); medium (15 minutes per pound).
eef, and then sprinkle the steak spice and crushed garlic over top
Cover the beef roast with steak spice and let sit in fridge for a few hours.
Preheat oven to 300 degrees. Put roast in roaster. Mix water and gravy mix together and put in roaster. Roast at 300 degrees for a couple hours, (depending on what size of roast)and adding more water, if needed. About an hour before the roast is done add all the vegetables. Season with salt and pepper. Continue roasting for the hour. When done, serve with fresh buns and drizzle the juice on top of the veggies and meat. Absolutely delicious.
nd a touch of Montreal Steak Spice over the ribs.
Place
br>Sprinkle with either the steak spice or raw sugar, depending upon
Cut slits in the roast and insert pieces of garlic.
Place the roast in the slow cooker and sprinkle with steak spice.
Mix the broth with the water and pour over roast.
Cook on low for 8 hours- or until desired doneness.