wok until hot, fry salted fish until crispy and golden.
se your hand to clean fish. Next, put them into basket
Rinse fish and pat dry, cut into
Put the fish and onion through a meat grinder.
Place the mixture in a bowl.
Add the other ingredients and mix thoroughly. Do not use all the matzo meal at once because you may not need much in order to make a firm and workable fish paste.
Season generously with salt and pepper.
Form into balls and cook in the fish stock.
Let it come to a boil, then cook slowly for 1 hour with a lid on the kettle.
Serve the fish cold in some of the broth.
Traditionally horseradish is served on the side.
Makes 20.
hin strips.
Slice the salted pork into thin pieces.
Clean the anchovies from salt and cut into fillets (skip this if you use canned fish).
Cut onion across into very thin rounds. Put first onion, cover with fillets and sparkle with oregano (and capers). Pour olive oil and vinegar, mix a bit and wait 30 minutes so fillets and onion soak with oil.
Serve with a lot of bread and wine. After 2-3 hours you will be very thirsty so prepare a lot of drinking water or \"bevanda\" (that is half wine half water), usual drink in Dalmatia.
Combine pork, chopped shrimp, 1/2 of chopped onion, 1/2 of chopped carrot, soy sauce, egg, sesame oil, pepper and cornstarch. Mix well.
Place 1 teaspoon of filling in the center of each malo wrapper.
Fold in triangle; moisten edges, pressing to seal.
In a casserole, put minced onion and chopped carrot in 1 tablespoon of oil.
Add the chicken broth and cream of asparagus.
Put salt or salted fish sauce to taste.
Drop filled malo in the boiling broth; cook for 10 minutes.
cup of the prepared salted caramel and beat to combine
- In a large pot, bring salted water up to a boil
ot sauce. Dip fish in eggs turning fish over and over 3
br>Have the fish store person fillet the fish and save the
ell.
Cut the white fish into 1 oz pieces and
Rub fish with salt.
Arrange some of the ginger, corrianders, beancurd and mushrooms in a deep plate.
Place fish into the plate on top of the ingredients.
Arrange the remaining ginger, corrianders, beancurd and mushrooms on top of the fish.
Mix meshed salted plums, salted plums liquid, salt, soy sauce, sesame oil and water together and pour over the fish.
Steam the fish in a steamer for 15 to 20 minutes.
Serve hot.
ime dressing (see recipe)
Oyster parfait (see recipe)
4 freshly
- 8 oz ramekins. Season fish. Place in a baking dish
ate1968).
Use to coat fish or chicken filets. (not too
ounds like a huge recipe, but because fish cooking time is not
Prepare the fish first. Trim the fish to remove any bones. Put
br>Making the filling: **vegetarian recipe**.
Mash the potatoes into
alf the spices over the fish fillets.
Grease a casserole