Oriental Malo Soup - cooking recipe

Ingredients

1/4 lb. ground pork
1/4 lb. shrimp, chopped coarsely
2 Tbsp. soy sauce
1/2 tsp. salt
1 Tbsp. sesame oil
1 onion, chopped
1 small carrot, chopped
1 egg
dash of pepper
2 Tbsp. cornstarch
3 to 5 c. chicken broth
1 lb. malo wrapper
1 can cream of asparagus soup
2 Tbsp. salted fish sauce

Preparation

Combine pork, chopped shrimp, 1/2 of chopped onion, 1/2 of chopped carrot, soy sauce, egg, sesame oil, pepper and cornstarch. Mix well.
Place 1 teaspoon of filling in the center of each malo wrapper.
Fold in triangle; moisten edges, pressing to seal.
In a casserole, put minced onion and chopped carrot in 1 tablespoon of oil.
Add the chicken broth and cream of asparagus.
Put salt or salted fish sauce to taste.
Drop filled malo in the boiling broth; cook for 10 minutes.