Dalmatian Salted Anchovy Salad - cooking recipe

Ingredients

15 g anchovies (or 3 salted fish)
10 g onions
1 teaspoon vinegar (red vine vinegar, not aceto balsamico)
4 tablespoons olive oil
1/4 teaspoon oregano
3 g capers (optional)

Preparation

Clean the anchovies from salt and cut into fillets (skip this if you use canned fish).
Cut onion across into very thin rounds. Put first onion, cover with fillets and sparkle with oregano (and capers). Pour olive oil and vinegar, mix a bit and wait 30 minutes so fillets and onion soak with oil.
Serve with a lot of bread and wine. After 2-3 hours you will be very thirsty so prepare a lot of drinking water or \"bevanda\" (that is half wine half water), usual drink in Dalmatia.