nto quarters and boil in salted water with 3 whole garlic
Soak salted cod in cold water overnight or
Soak the cod fish in water for two hours to remove part of the salt.
Remove bones and skin and shred into small pieces.
Mix flour, baking powder, garlic, oregano and water and add the cod fish.
Mix well.
Drop by tablespoonful and deep fry until crispy. Remove and drain on absorbing paper.
Makes 24.
Saute onions, garlic, pinch of salt in olive oil until onions are transparent.
Rinse cod fish 2 or three times in cold water to take off some of the salt.
Boil cod fish for 25 minutes and flake.
In a large bowl combine boiled potatoes, mashed eggs, cubed avocado and flaked cod fish.
Pour sauteed onions,garlic and olive oil over combined ingredients and mix so all ingredients are one. YUM.
Cook salted cod fish for 20 minutes in large frying pan.
Drain and add fresh water.
Let fish soak for 15 minutes.
Drain.
Mince fish in small pieces.
Add beaten eggs in medium bowl with fish, flour or mashed potatoes.
Add onions, black pepper, baking powder and scallions.
Cod Fish with Anise cooking instruction:
Mash white potato in mixing bowl (large).
Drain water from cod fish and stir into fine pieces.
Add all other ingredients to bowl. Add 2 cups of cold water.
Mix.
To prepare the cod you leave it to soak
Soak cod fish in water for about 4 hours. Drain well and boil for 15 minutes. Discard skin and bones.
Arrange cod fish in platter. Garnish with onions and tomatoes.
Combine seasoning ingredients, pour over fish. Mix well. Serve cold.
Soak the cod fish in cold water for 2
Soak cod fish in water, preferably overnight then boil for 1/2 hour. Meanwhile peel and dice potatoes; boil for 20 minutes. When cool mash coarsely.
Drain, rinse fish under cold water and flake making sure to remove fine bones.
Add butter, pepper and shredded fish to potatoes, mix well.
Form mixture into light, feathery balls.
Dip in beaten egg then breadcrumbs. Fry in deep oil in fryer basket until golden brown.
Drain on absorbent paper and serve very hot with your favorite cocktail sauce.
Soak the dried salted cod in cold water for 24
Prepare the salt cod.
Soak the fish for at least 24 or
Soak the salted cod in about 2 quarts of
Soak the dried salted cod in cold water with the
Place the salt cod into a bowl and cover
Soak the baccala for 24 hours.
Change the water several times.
Wring out baccala - pat dry with paper towels.
Cut into 3 to 4 inch pieces.
Cover bottom of large size baking dish with prepared tomato sauce.
Line leeks over sauce, then fish, olives, capers and anchovies.
Pour sauce over fish.
Cover baking dish tightly.
Bake at 350\u00b0 for 35 - 45 minutes, until fish is soft and flaky.
Note 1: a) Tarako comes in sausage-looking pieces b)you can choose either the spicy kind (karashi mentaiko) or just plain tarako c)you can find tarako at the Japanese grocery store, often it is in the freezer.
Cut open the casing on each piece of tarako and gently scrape or squeeze out the roe.
Discard the casings.
Start your water to boil for the spaghetti.
Melt butter in a skillet over medium heat. Reduce heat to low and add roe, stirring until the color of the roe changes to a pale orange.
Stir in about half the heavy cream ...
Cover cod with cold water and soak
Soak the cod in cold water to cover