Hard boil eggs by your favorite method.
Peel eggs immediately and store them in the refridgerator until chilled.
Chop the peeled eggs and divide into bowls.
Pour salt water over the eggs to taste.
Serve immediately.
ay leaves and the cold water in a medium saucepan.
do is collect your salt water and strain it through cheese
omatoes and dip in boiling water for 30 to 60 seconds or
Place unbroken beans lengthwise in pint jars; leave 1/4-inch at top.
Add 1/4 teaspoon of cayenne pepper to each jar.
Also add 1 clove garlic and 1 head of dill to each jar.
Combine remaining ingredients in a pan and bring to a boil.
Pour approximately 1/2 cup of boiling ingredients over beans in jars (needs to cover beans).
Put on lids and put in hot water bath for 10 minutes. Store on shelf for a few weeks to enjoy full flavor.
Serve chilled.
Soak flowers in salt water solution for 15 minutes.
Shake off and dip in flour batter.
Fry in hot oil until batter is crisp. Remove from oil and place on a paper towel covered dish.
Lightly salt.
Serve hot.
Tastes like fried zucchini.
Heat oil in a frying pan. Add the bacon, onion, garlic plus parsley & saute until onion is soft & golden brown.
Add the beans, salt to taste preference & Creole seasoning. Reduce heat to low & cook gently for about 30 min or until beans are soft (Add a sml amt of water if needed to keep the beans from sticking to the bottom of the pan.
HINT: Try pairing these beans w/my also newly entered Creole Meatloaf recipe & your favorite thick mashed potatoes. Yum!
ecomes brown.
Add salt and cook for ten minutes till beef
Mix the tahina paste with cold water in a bowl.
Add salt, cumin seeds, lemon juice, orange juice, pepper and salt.
Mix well and keep aside.
Heat oil in a skillet.
Add garlic and 20gms of onion.
Stir-fry until brown.
Add the tahina mix and keep boiling on low flame until well cooked.
Allow to cool.
When it cools, arrange the grilled fish on the mix and top it with fried onions and pine nuts.
Serve hot.
Sprinkle pickling salt over chopped tomatoes and onions
east in the water and set aside for approx 5 minutes
oushinko and the hot water. Put the hot water in slowly to
f water to a boil and add a generous amount of salt
Place the couscous & salt in lrg bowl. Add enough boiling water to cover
*Mix flours, salt, and xanthan gum in a
long with the flours, milk, salt, water, 3 tbsp.
Olive oil
rowned onions for garnish.
Meanwhile place lentils, water (or broth) salt,and
eppers, ginger, cloves, cinnamon, and salt together in a food processor
large saucepan combine the water with 1/2 teaspoon of
Dissolve yeast in water in a large bowl. Add