br>Bake as normal.
For dinner rolls.
Mix in bread
Scrub potatoes well.
Cut into wedges.
Dip wedges into the egg whites and place on a nonstick baking sheet sprayed with vegetable spray.
Season with salt or salt free seasoning.
Bake at 425\u00b0 for 25 minutes or until golden brown.
Put all the ingredients into a small jar, with a tightly fitting lid.
Seal the jar and shake well to mix ingredients. Refrigerate for 1 hour to allow dressing to thicken.
Excellent on simple green salads.
.While browning the ground beef, mix the dry ingredients. After beef is browned, drain off drippings, add seasoning mix and liquid ingredients. Simmer for 10 minutes, stirring often, til desired thickness, if necessary, add water.
1 8 oz can tomato sauce +1 to 2 tablespoons vinegar + 1 teaspoon sugar can be substituted for the salt-free ketchup.
ickness all over. Season with salt and pepper on both sides
arge bowl and let rest for 10 to 15 minutes.
nd dissolve. Place the flour, salt, pepper, lavender, tarragon, garlic and
months.
Yield: Enough for 6 Sloppy Joes.
Sloppy
OSTACCIOLI). DO NOT ADD ANY SALT TO THE BOILING WATER BEFORE
Put all ingredients in a labeled (Salt-free-taco) sandwich size zip lock plastic bag.
Seal and shake.
I keep my baggies of seasonings I make in an old bread tin, labeling the lip with a smudge free marker.
Then I can find the seasoning mix I need quickly.
When ready to use, shake bag before using.
This makes about 30 teaspoons Serving size is 1 teaspoon for use in recipes.
if calculating nutritional data purposes.
Monday before Thanksgiving), prepare 2 recipes of *scratch* cornbread; allow to
Add a 1/4 lb. of the salt to water and bring to a boil. Add potatoes, boil for 16 minutes. Add onions, boil for 4 minutes more. Add fish and the other 1/4 lb. of salt and boil for 10 minutes, then drain in a colander. For each plate, place two pieces of fish, two potatoes and two onions. Then drizzle the fish, potatoes and onions with 2-3 tablespoons of melted butter (I use unsalted). Serve with a wedge of lemon, coleslaw and a piece of Door County cherry pie for dessert.
heat flour. I like it for the delicate texture it adds
Cook at 15 lb pressure for 1/2 hour or so
oth sides. Feel free to add some salt and pepper at this
ix 2 cups flour, sugar, salt and active dry yeast.
pple cider vinegar and salt. Set aside for about 10 minutes.
/2 cups flour, sugar, salt and undissolved dry yeast. Set
easoning which is to die for, with all-natural ingredients. The
cup of water, salt and simmer for 10/15 minutes or