Tomato Dressing(Salt Free, Oil Free, Low-Cal) - cooking recipe

Ingredients

1/2 c. salt-free tomato juice
1 Tbsp. red wine vinegar
1 Tbsp. finely minced onion
2 Tbsp. chopped fresh dill
1/2 tsp. finely chopped garlic (optional)
1/4 tsp. dry mustard

Preparation

Put all the ingredients into a small jar, with a tightly fitting lid.
Seal the jar and shake well to mix ingredients. Refrigerate for 1 hour to allow dressing to thicken.
Excellent on simple green salads.