Combine and knead all ingredients (I used my bread machine).
Let rise 50-60 minutes.
Roll dough on a cornmeal-covered counter.
Place dough in pizza pan.
For a thin, crispy crust, place toppings on dough and bake immediately.
For a thicker, chewier crust, allow dough to rise 15-30 minutes before adding toppings.
Place pizza on the bottom rack of oven (Preheated to 500\u00b0F) 5-10 minutes.
We filled our pizzas with pizza sauce, rest of the black beans, tomatoes, zucchini, onions.
Dough Recipe: The dough must be prepared and refrigerated,
dd Cumin, Chili Powder, paprika, salt and Cayenne pepper over the
Refer to Recipe #309834 for instructions to prepare the dough necessary to make
ngredients: potatoes, meat preparation, small dough squares.
End with a
Do not double or halve this recipe.
Measure flour and salt into a large bowl.
Add only 1 cup of water to the dry ingredients.
Mix thoroughly with your fingers, adding more water if necessary to make the dough the consistency of pie crust. Remove the dough from the bowl and knead for 4 or 5 minutes on wax paper.
Store in tight container until used.
bowl. Stir in the salt and the sugar.
Blend
ave formed.
*if your dough still feels a little sticky
Then add the flour and salt.
Run mixer on low
tablespoons milk.
Prepare dough sponge and proof yeast
e flour, salt, and
/2 cup sugar and salt in the bowl of a
our Basic Cardamom Bread Dough using the first 7 ingredients
ombine the flour and the salt. Make a well in the
br>Dissolve the yeast and salt in the water.
Add
Combine All Dry Ingredients---.
Pour water and melted butter into bread machine, pour dry ingredients.
next, close machine and run standard dough cycle. Once cycle.
completes. Remove dough, divide into 2 portions and place in lightly.
oiled or sprayed 1 gallon Zip Lock bag. Place dough in the.
refrigerator and be ready for pizza anytime!---Good in fridge for 3-4.
days.
rder listed.
Set to \"Dough\" mode and let the machine
Dissolve the sugar in the 1/4 cup water. Sprinkle the yeast over the water and let ferment and bubble.
In a large bowl combine the yeast, flour, salt, olive oil, egg, and warm milk. Knead until a soft dough is formed. Dough will be slightly sticky, so always make sure your hands have a little olive oil on them.
Lightly grease the same bowl with olive oil. Return the dough to the bowl, cover with a clean cloth and leave in a warm dry place for at least 2 hours, until doubled.
br>Add the oil and salt.
Blend in the flours
Mix all ingredients in a bowl.
Add more water if needed. Knead into soft dough.
Model as with any dough.