Cod Fish with Anise cooking instruction:<
Soak Cod in water for one hour. Clean it, slice it into strips. Boil in water with pepper, carrot and onion for 15-20 minutes. Chop potatoes. Put fish into a stew pan as a first layer, add chopped potatoes and parsley. repeat layers. Whip sour cream with eggs, add salt. Cover Cod and potato mixture with sour cream sauce. Bake in oven at 375F for 20-30 minutes. Garnish with greens. Serves well with a vegetable salad.
br>Coat both sides of cod in melted butter in the
Turn down the heat add cod fillets and simmer until tender
Gas mark 6. Wipe the cod loins clean, run them briefly
ntil well incorporated. Season with salt and black pepper.
Place
casserole dish.
Wash cod and pat dry with paper
ver medium-high heat. Season cod with salt and pepper; fry in
Slice cod 3/4\" thick, leaving skin
Preheat the oven to 400 degrees F (200 degrees C). Lay cod fillets in a baking dish and season lightly with salt and pepper.
Combine water and fish bouillon cube in a bowl. Stir to combine and pour over cod.
Mix bread crumbs, butter, parsley, dill, tarragon, salt, and pepper in a bowl with a fork until crumbly. Sprinkle evenly over cod.
Bake in the preheated oven until fish flakes easily with a fork and the crust is golden and crunchy, about 20 minutes.
old all the pieces of cod in a single layer.
BSP Olive Oil.
Place Cod fillet in center of dish
Preheat the oven to 375F or 190C and grease an ovenproof dish.
Sprinkle the cod with salt, pepper and garlic powder then set aside.
Fry the onion, garlic and pepper in a pan to soften. Add the tomatoes and paprika and simmer for about 5 minutes until the sauce is thickened. Taste and add salt and pepper if required.
Put your cod in the dish, pour the tomato sauce over and bake in the oven for about 20 minutes until the cod is cooked. Sprinkle the parsley over and serve.
00F.
Combine cod, tomatoes, wine, garlic, oregano, salt and pepper in
egrees.
Rub cod with oil.
Place cod in a oven
Preheat the oven to 200 C.
Place the garlic and vegetables in a large shallow roasting pan, drizzle with the olive oil and season with salt and pepper.
Place the cod fillet on top of the vegetables and bake for 20-25 minutes, or until the cod is golden and the vegetables are crisp.
Serve the cod with the roasted vegetables, sprinkled with torn parsley.
You may also enjoy a bit of mayonnaise on the side.
Preheat oven to 190C/375F.
In a small bowl, mix together the mustard, Parmesan, breadcrumbs, olive oil and parsley and set aside.
Lay the cod pieces in a baking dish, flesh side up.
Spread the mustard mixture evenly over each piece of cod.
Sprinkle the chopped tomato over each piece.
Season with salt and pepper.
Pour the wine or stock around cod.
Bake for 10-12 minutes or until fish flakes.
he garlic along with some salt and pepper.
Drizzle over
n bell pepper, yellow squash, salt and pepper to taste.
ork surface and place 1 cod fillet in the center of