b>salt and pepper spice, preheat the oven to 300\u00b0F. Roast the salt, cinnamon and
which look like little fingers and discard.
Clean the crab
small bowl, combine cornstarch, salt and pepper blend.
Place squid flat
br>Heat oven to 180C and place the pie crust into
Brown hamburger and onion over medium heat in a large skillet (one with a lid). Drain off excess fat.
Add the rice, tomato, water, salt and pepper. Mix well and cover pan with lid. Simmer on low for 10 minutes.
Check halfway to see if you feel it needs a few tablespoons of water added. Stir and then sprinkle the cheese over top. Don't mix in, allow to melt over top while it finishes simmering.
Slice mushrooms, seed red and green peppers, chop finely then chop shallots.
Combine parsley, French dressing, salt and pepper, mix well, add vegetables and toss well.
saute the onion, garlic and green pepper in oil for 5 minutes
small bowl, combine mayonnaise and garlic. Chill until ready to
Peel and dice potatoes. Put potatoes into pot. Fill pot up until it has covered all of the potatoes (no more, no less). Add olive oil, salt, pepper, and parsley. Once it boils, let it sit for 5-10 minutes Drain potatoes and put into mixer with the whisk attachment. Add butter and whip at highest speed. (But be sure that it doesn't go flying everywhere!) Add milk. Mix. Add salt and pepper. Mix. Add parsley. Mix. Serve with gravy! YUM!
Combine hamburger, rice, onion, egg, salt and pepper; mix well. Shape into medium-size meatballs. In large pot, place cabbage, water, tomato sauce, salt and pepper. Bring to a boil and reduce to simmer. Drop in meatballs; cover and simmer till cabbage is tender and meat is done. Recipe can be doubled or tripled.
il, add spices and crush garlic. Blend well and let sit.
l dente.
Drain macaroni and pour into baking dish that
ater to a boil, and stir in the quinoa.
mix together rice wine vinegar, garlic, brown sugar, olive oil, and salt and pepper. Stir
1 teaspoon cumin, pepper, and 1/8 teaspoon red pepper flakes into a
In a bowl, mix together chevre and cream cheese with a fork.
utter.
Add in flour and whisk for about 3 minutes
utter and stir in the flour to form a roux. Mix in
ixing bowl put flour and teaspoon each salt and pepper, mix.
Toss the beef
In a large skillet heat oil and butter.
Saute the onions and garlic until tender.
Add in zucchini, both peppers and corn; saute for about 4-5 minutes or until the zucchini and peppers are JUST tender but not mushy.
Add in grated Parmesan cheese (if using) and salt and pepper to taste; mix to combine.