Pennsylvania Dutch Cabbage And Meatballs - cooking recipe

Ingredients

1 lb. hamburger
1/2 box Minute Rice, cooked
1 small onion, chopped
1 egg
salt and pepper, to taste
1 head cabbage, shredded
6 c. water
1 can tomato sauce

Preparation

Combine hamburger, rice, onion, egg, salt and pepper; mix well. Shape into medium-size meatballs. In large pot, place cabbage, water, tomato sauce, salt and pepper. Bring to a boil and reduce to simmer. Drop in meatballs; cover and simmer till cabbage is tender and meat is done. Recipe can be doubled or tripled.