Combine dip mix with sour cream.
Stir in salsa.
Top with extra tomatoes and chiles, if desired.
Chill 1 hour.
lightly softened.
Add the tomatoes (any extra juices too), basil
hile preparing 'sauce'.
Chop tomatoes coarsely, removing seeds as they
In a bowl, mash garlic with salt.
Add mint leaves and mash. Add olive oil.
In another bowl, chop tomatoes.
Add garlic and oil ingredients.
Do not cook.
Cook spaghetti al dente.
Drain pasta; reserve 1/2 cup pasta water and add to tomatoes, and toss with pasta.
Serve with cheese.
This is a very old family favorite.
Cook pasta and drain.
In the meantime, cut up fresh tomatoes into eighths and saute garlic in olive oil.
Add tomatoes to olive oil and garlic.
Add dried spices, herbs and hot pepper.
Add green peppers and fresh basil.
Cook on low for about 15 minutes, stirring often.
Put cooked pasta in bowl; coat with olive oil and add hot pasta sauce, removing hot pepper first.
Serve at once and top with freshly grated Romano cheese.
If you add pine nuts, add them to pasta sauce at the last minute.
In a large pot with boiling salted water cook pasta until al dente. Drain.
Meanwhile, in a large bowl whisk together the olive oil, red wine vinegar, and dried basil. Add salt and pepper to taste. Stir in the tomatoes, corn kernels, and scallions. Let sit for 5 to 10 minutes.
Toss pasta with tomato mixture. Sprinkle with grated parmesan cheese. Garnish with fresh basil, if desired.
ieces are layered and coated with olive oil.
Sprinkle the
In frying pan, heat oil; cook garlic until tender.
Stir in tomatoes, basil and salt.
Heat through; do not overcook.
Cook vermicelli, drain and add tomato mixture and cheeses and serve.
Heat olive oil in a large skillet over medium heat. Add onion and garlic powder; cook and stir until onion is translucent, about 5 minutes. Add tomatoes, sugar, basil, parsley, and salt. Bring to a boil. Reduce heat and simmer, stirring occasionally, until sauce thickens, 1 to 2 hours.
br>Gently mix feta cheese with diced tomatoes, and divide evenly to
and mix with lime juice.
Peel and chop fresh tomatoes to measure
For the salsa, mix the tomatoes, onions, basil, 2 tbsp vinegar
eanwhile, to make the tomato salsa, combine all ingredients in a
The trick to this salsa is the chunkier the better!
llow tomatoes make a terrible salsa because
Rub scallops with cumin, salt and pepper. Can
Mix tomatoes, red onion, cilantro, jalapeno pepper,
ish, toss cherry tomatoes with 3 Tablespoons oil, season with salt and pepper
Combine salsa ingredients (tomatoes through black pepper).
Mix well and chill.
Sprinkle salmon with salt and pepper.
Heat a large non-stick skillet and coat it with olive oil.
Saute salmon fillet, skin side up, until lightly browned (about 3 minutes).
Turn fillet, cover, and cook over medium heat until it is opaque throughout. (about 5 minutes).
Cut fillet diagonally into 4 slices.
Serve with Tomato Salsa.
and chop peaches, and mix with lime juice.
Peel, core