Heat oil in a multi-functional pressure cooker (such as Instant Pot(R)) on the Saute setting. Add ground turkey; cook and stir until mostly browned, about 5 minutes. Add salsa ranchera and stir to combine.
Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid.
o 200 degrees Fahrenheit.
For curtido: Combine cabbage, carrots, onion
eat for tacos or anything else that takes shredded pork. This recipe makes
For Tacos:
Preheat grill.
Brush
xcess fat.
To build tacos, divide meat equally among tortillas
ven to 350\u00b0F
For salsa, bring water to a boil
astry blender.
Add the salsa, beating 3 minutes with an
n the pan and cook for 4 to 5 minutes, then
br>To make the salsa: Combine the salsa ingredients, including salt and
Add the garlic and cook for 1 minute, then add the
Salsa: Heat corn in a dry
For the Halibut:
Heat a
then prepare garnish ingredients and salsa before grilling meat.
Plan
o prepare the Orange-Onion Salsa: Segment the oranges. Using a
simmer, cover, and cook for 3 hours, until the tongue
otel.
Cover and cook for 8 to 10 hours.
poonful of tomatillo salsa and another of the salsa cruda; garnish with
Place beef in Crockpot. Add remaining ingredients and enough water to barely cover roast. Cover. Cook on low 6-8 hours until beef is tender. Remove and shred, using 2 forks to pull apart. Return meat to Crockpot and stir to combine meat and liquid.
Serve as a filling for tacos, burritos, chalupas. Serve with cheese, guacamole, sour cream, lettuce, etc.
Place chopped onions and minced garlic on the bottom of slow cooker.
Place chipotle peppers and adobe sauce on top of the bed of onions.
Mix dry ingredients and salt.
Cover chicken with the spice mix and put on top of the onions.
Pour salsa over the chicken.
With lid in place cook chicken on high for 4 hours or on low for 7 hours.
Remove bones and skin when the chicken is done and shred the meat, add meat back to the sauce.
Enjoy in soft or crunchy tacos or in my favorite burritos!
owl and let stand, covered for 1 hour.
Make the