ith one-third of smoked salmon, allowing salmon to overhang.
Place
in or 1.
4litre terrine dish with plastic wrap.
ntil smooth. Fold in chopped salmon, basil and garlic. Set aside
hen a layer of smoked salmon and sprinkle with some of
aucepan and add salt. Add salmon fillet, reduce to a simmer
nd cool.
Place the salmon and egg whites in a
Arrange a layer of smoked salmon in the pan; spread a
nd line them with the salmon.
Make sure you save
br>Combine with the Philly, salmon, rind, juice, horseradish, and seasonings
dd the clam juice, smoked salmon, tomatoes (break up tomatoes while
Heat coconut oil in a pot over medium-high heat. Add onion and cook until translucent, about 5 minutes. Add green beans and saute until nearly tender, about 3 minutes. Pour in stock and bring to a boil. Add salmon, curry powder, and garlic powder. Add coconut cream, reduce heat, and simmer until salmon flesh flakes easily with a fork, 3 to 5 minutes. Season with salt and pepper; garnish with basil.
Brush remaining olive oil onto salmon; sprinkle salt and dill over
b>terrine mold with plastic wrap. Lay 1 lb thin slices of salmon
r\nHave a 1 quart terrine dish or other 1 quart
about 6 minutes.
Place salmon and scallops in the bowl
\" X 2 1/2\" terrine (or glass bread pan)and
nto the pan. Cut the salmon into 1/2 inch thick
ays. Place one piece of salmon between 2 sheets of plastic
br>Lay slices of smoked salmon over base to completely cover
e almost tender or the terrine might collapse when slicing to