igh heat. Add breadcrumbs and pesto. Cook, stirring, for 5 mins
1.To prepare salmon cakes: Flake salmon into a bowl, removing any
t aside.
Prepare the salmon - Adjust oven rack to
nd add nutmeg. Season salmon and sprinkle with 1-2 tbsp lemon
egrees C).
Coat salmon fillet with 2 tablespoons pesto. Place in a
ntil desired consistency of pesto is reached; season with salt and pepper
r>Take four salmon fillets (do NOT use salmon steaks!) of about
ny salmon bones with pliers. Slice salmon into 5 equal portions. Place salmon skin
kin and bones, flake salmon roughly with a fork.
Add the
ightly on top of ball with index finger to form classic
Place the salmon in a frying pan and cover with water. Bring to
isters and blackens. Cover with plastic wrap and let stand
Line a shallow baking tray with parchment paper. Arrange tomatoes, cut
For the salmon cakes, boil or steam the
ine a baking with parchment paper and dust with flour. Working in
Preheat the oven to 425\u00b0F. Place pizza crusts on baking pans. Sprinkle with garlic slices and cheese; drizzle with oil.
Bake about 10 mins or until crust is browned and crisp.
Meanwhile, for the pesto, blend or process basil, cheese, pine nuts and garlic until finely chopped. With motor running, add oil; process until combined.
Cut pizzas into thin wedges; serve with pesto.
igh heat. Lightly spray tomatoes with oil and grill for 3
o a baking tray lined with parchment paper and cover to
n a baking pan; spray with no stick cooking spray. Broil
Preheat oven to 475\u00b0F. Arrange pizzas on 2 large baking trays lined with parchment paper. Spread pizza sauce over each base then sprinkle with 1/2 the cheese. Mix chicken, chili flakes, garlic and olive oil then arrange over top of pizzas. Add tomatoes and top with remaining cheese. Bake for 15 mins, or until lightly browned and bases are crisp. Drizzle with pesto and serve.