Spicy Chicken Pizza With Pesto - cooking recipe

Ingredients

4 None cooked pizza bases (or 4 naan)
2/3 cup pizza sauce
7 oz mozzarella cheese, grated
11.5 oz chicken, cooked, chopped
1/4 tsp dried chili flakes
1 clove garlic, minced
1 tbsp olive oil
7 oz large cherry tomatoes, sliced
1/4 cup store-bought pesto

Preparation

Preheat oven to 475\u00b0F. Arrange pizzas on 2 large baking trays lined with parchment paper. Spread pizza sauce over each base then sprinkle with 1/2 the cheese. Mix chicken, chili flakes, garlic and olive oil then arrange over top of pizzas. Add tomatoes and top with remaining cheese. Bake for 15 mins, or until lightly browned and bases are crisp. Drizzle with pesto and serve.