ver medium heat. Add onion, leeks, mushrooms, garlic and cook until
rying pan and gently cook leeks for 3-4 mints until
Heat coconut oil in a pot over medium-high heat. Add onion and cook until translucent, about 5 minutes. Add green beans and saute until nearly tender, about 3 minutes. Pour in stock and bring to a boil. Add salmon, curry powder, and garlic powder. Add coconut cream, reduce heat, and simmer until salmon flesh flakes easily with a fork, 3 to 5 minutes. Season with salt and pepper; garnish with basil.
Brush remaining olive oil onto salmon; sprinkle salt and dill over
Smoke the salmon steaks over medium heat, using
Carefully clean leeks: cut off the stemmy bottoms
entils cook, chop leeks, then wash. Cook leeks in butter in a
reen tops of the leeks. Cut the leeks lengthwise into quarters, then
f grated ginger. Place the salmon in a shallow nonmetallic dish
eaves, and tops from leeks. Cut leeks in half lengthwise. Rinse thoroughly
hop leeks into thin rings.
Finely chop dill.
Separate salmon
Preheat oven to 425\u00b0F In an ovenproof casserole dish large enough to hold all 4 steaks, combine leeks, water, olive oil, and lemon zest. Cover with aluminum foil and bake 20 minutes, stirring once half way through. Remove from oven, push leeks aside, and add steaks to the dish.
Spoon leeks evenly over the fish, season with salt, pepper, and lemon juice. Return to oven and bake, uncovered, until salmon is opaque, about 10 to12 minutes. To serve, divide the leeks onto four plates and top with the salmon steak.
ently boil or steam the leeks for 5 minutes to soften
75 degrees F.
Place leeks in a small bowl and
irections.
Meanwhile, cut the leeks into 2\" lengths and quarter
pot and add the salmon cubes. Bring to a boil
Pat salmon dry.
In small bowl,
nds and coarse tops from leeks. cut leeks in half lengthwise and
Combine zest, dill, salt, pepper. Using 1 tablespoon oil, brush fish with oil and top with lemon-dill mixture.
Place salmon on pan and roast in 425 oven until cooked, about 15 minutes.
In skillet, saute leeks in remaining 1 tablespoon oil. Season with salt and pepper.
Transfer salmon to platter and top with leeks.
Heat 1 tbsp oil in a frying pan and fry the onion and pepper for 2 mins. Add the leeks, sour cream and pinch of sugar and season to taste. Simmer for 4 mins.
Season the salmon. Heat 1 tbsp oil in a separate frying pan and cook the fish, turning, for 5 mins.
Add paprika to the vegetables to taste and spoon on to serving plates. Top with the fish and sprinkle with paprika.