Seared Salmon With Leeks And Yellow Pepper - cooking recipe

Ingredients

2 tbsp oil
1 None onion, peeled and finely diced
1 None yellow pepper, deseeded and diced
2 None leeks, sliced
1/2 cup sour cream
None Pinch sugar
4 None salmon fillets (about 4 1/2 oz each), skinned
None None Paprika, to taste

Preparation

Heat 1 tbsp oil in a frying pan and fry the onion and pepper for 2 mins. Add the leeks, sour cream and pinch of sugar and season to taste. Simmer for 4 mins.
Season the salmon. Heat 1 tbsp oil in a separate frying pan and cook the fish, turning, for 5 mins.
Add paprika to the vegetables to taste and spoon on to serving plates. Top with the fish and sprinkle with paprika.