Stuffing:Mix gently in a bowl crab, cream cheese,
Brown pork sausage and remove from pan. When cooled, break into smaller bits.
Brown bacon and remove from pan.
Saute onion and green pepper in bacon grease and remove from pan.
Mix all ingredients into a large baking dish and bake at 325\u00b0 for 1 hour, or simmer on stove top in large pot for 30 minutes if you don't have time to do them in the oven.
This is a rather spicy recipe due to the chipotle/cayenne powder. Feel free to leave it out if you'll be feeding those who prefer a less spicy taste.
>Put 6 pieces of the chicken in each of two zip
ave any in the fridge, click here for the bulgogi sauce recipe. Once you
O COOK IN THE OVEN: Bake for 14-15 minutes, or until the salmon is
auce.
Fillet the salmon, removing all the bones.
Remove the skin and
b>in an 8x8-inch glass baking dish.).
Spread evenly over the
Cool salmon in the oven about 45 minutes.
Defrost frozen spinach and drain.
Cook white rice.
Mix salmon and rice and add eggs.
Add nutmeg, salt and pepper to taste.
Use already made pie crust (or your own recipe).
Layer spinach and rice mixture.
Use already made croissant dough to cover and decorate the top.
Cover with aluminum foil and cook at 450\u00b0 for approximately 40 minutes and uncover until croissant gets crispy.
il, large enough to wrap the salmon in a very loose parcel, on
ach salmon into the flour, coating outside.
Dip coated salmon filet in the egg
th the 2 teaspoons of oil and place side of salmon in
br>1. Start by preheating the oven to 400\u00b0F Line a
Preheat oven to 375\u00b0F. Prepare
alt, and black pepper together in a saucepan; bring to a
Preheat the oven to 375 degrees F (190
b>in the refrigerator overnight.
Preheat oven to 425 degrees, F.
Poach salmon in the
Preheat oven to 350 degrees F.
In a large bowl combine Amaretto
Place salmon in a shallow dish, and
Preheat oven to 350\u00b0F.
Spray
PREPARE MY \"COPYCAT JACK IN THE BOX TACO SAUCE\" RECIPE (RECIPE #423994) BEFORE ASSEMBLING