br>Meanwhile, place the salmon in a suitable pan and
otatoes are cooking, place the salmon fillets into a wide, shallow
In large bowl mix together all fish ingredients with hands.
Cover sheet with plastic wrap.
Plunge hands back into mixture and form fat palm size patties.
Place on sheet.
Put in fridge for 20 min to 1hr.
Coating mix: In shallow bowl beat 2 eggs.
Dip fish in egg then in 1/2 cup Matzo meal.
coat well.
Melt butter and a bit of oil and fry till golden brown.
About 4-6 min each side.
Preheat oven to 325.
Line pan with aluminum foil.
Spray foil lightly with pam.
Place fish on foil.
Brush mayo on top side of fish.
Cover the top layer lightly.
Sprinkly mrs. dash to cover the top layer.
Bake in over uncovered on 325 for 22-25 minute The fish will have an appearance that doesn't look done.
Place fork into fish. As soon as it appears flaky, it's ready to eat! The best fish ever!
Place the salmon and wine in a medium
nto individual shallow bowls. Season salmon pieces well with cumin mixture
owl to cool.
Place salmon into a skillet and pour
Flake salmon with a fork and place
Spray a baking sheet with non-stick cooking spray and set aside.
In a shallow dish, combine the corn meal, black pepper and garlic powder.
Dip the salmon slices into the milk and then dredge in the corn meal mixture, coating completely.
Place the coated salmon on the prepared baking sheet, allow to rest 10 to 15 minutes.
While the salmon rests, preheat oven to 375 degree; place the salmon sticks in oven and bake for 25 to 30 minutes or until the sticks flake easily.
dd the clam juice, smoked salmon, tomatoes (break up tomatoes while
Heat coconut oil in a pot over medium-high heat. Add onion and cook until translucent, about 5 minutes. Add green beans and saute until nearly tender, about 3 minutes. Pour in stock and bring to a boil. Add salmon, curry powder, and garlic powder. Add coconut cream, reduce heat, and simmer until salmon flesh flakes easily with a fork, 3 to 5 minutes. Season with salt and pepper; garnish with basil.
se your hand to clean fish. Next, put them into basket
Rinse fish and pat dry, cut into
Put the fish and onion through a meat grinder.
Place the mixture in a bowl.
Add the other ingredients and mix thoroughly. Do not use all the matzo meal at once because you may not need much in order to make a firm and workable fish paste.
Season generously with salt and pepper.
Form into balls and cook in the fish stock.
Let it come to a boil, then cook slowly for 1 hour with a lid on the kettle.
Serve the fish cold in some of the broth.
Traditionally horseradish is served on the side.
Makes 20.
Brush remaining olive oil onto salmon; sprinkle salt and dill over
Boil the potatoes until tender.
Mash well with 1 Tablespoon of the butter and mix in the salmon, parsley, chives and lemon zest.
Season to taste with salt and pepper.
Turn out onto a floured surface, divide into 8 portions and shape into cakes.
Fry in 2 Tablespoons butter mixed with oil until golden brown on each side. Drain on kitchen paper.
Serve as a starter on a bed of lettuce with soured cream and chive dressing or as a main course garnished with parsley and lemon wedges.
>Have the fish store person fillet the fish and save the
arge enough to accommodate the fish. Place salmon in pan skin side
Open the can of Salmon, and place in a container
br>To Assemble
Brush salmon filet with olive oil and