Teisennau Eog Dyfrdwy (Welsh Salmon Fish Cakes). - cooking recipe

Ingredients

8 ounces salmon (poached & flaked)
1 tablespoon chives (chopped)
1 lb potato (peeled)
1 teaspoon salt
1/2 teaspoon pepper
3 tablespoons butter
1 tablespoon lemon zest
1 tablespoon parsley (chopped)
1 -2 tablespoon oil

Preparation

Boil the potatoes until tender.
Mash well with 1 Tablespoon of the butter and mix in the salmon, parsley, chives and lemon zest.
Season to taste with salt and pepper.
Turn out onto a floured surface, divide into 8 portions and shape into cakes.
Fry in 2 Tablespoons butter mixed with oil until golden brown on each side. Drain on kitchen paper.
Serve as a starter on a bed of lettuce with soured cream and chive dressing or as a main course garnished with parsley and lemon wedges.