nd celery in strips. Mix fish cake well with egg, cornstarch and
Boil fish cake a few minutes until they expand, drain. (You can use this water as a broth for other things).
Saute onion, carrot and hot pepper after they get soft add fish cake.
After fish cake starts to get some color add sauce, Cook until it absorbed.
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
Put rice cake in a pot. Add water to cover, bring to a slow boil and cook until soft.
Add red pepper paste, red pepper powder, garlic, sugar, soy sauce, and pepper. Bring to a boil. Reduce heat and simmer until the sauce thickens a bit.
Add onion, cabbage, carrots and cook for 2-3 minutes.
Add fish cake and simmer for another 1-2 minutes.
Finish with green onion and sesame seeds. Serve hot.
Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.
Prepare favorite white cake recipe or boxed cake mix and divide batter between 1 (8-inch) square pan and 1 (8-inch) round pan.
Bake according to directions.
Remove cakes from pan and cool.
Use any good cake recipe
to make 4 layers.
Bake 2 plain, then add raisins, nut meats, cinnamon and cloves.
When cool stick with filling.
Place the salmon in a frying pan and
Make sure fish is patted very dry
Combine salmon, rice, mayonnaise, half the onion, tamarind and red pepper flakes in a large bowl. Season to taste and mix well.
Shape into 8 evenly sized patties. Dust in flour, shaking off excess. Place on a tray. Cover and refrigerate for 30 mins.
Heat oil in a large skillet on medium heat. Fry patties for 2-3 mins each side, until golden and slightly firm to touch. Drain on paper towels.
Serve fish cakes in pita pockets with a dollop of mayonnaise, remaining onion and salad leaves.
In a cup or bowl combine seasoning (cajun seasoning - salt) and rub over salmon -- you will have extra for another purpose.
Cook salmon in the oil in a grill pan or skillet over medium high heat for 3-5 minutes, turn and cook other side for 3-5 minutes.
In a small cup blend marmalade and lime juice; swirl in the skillet until melted; turning fish to glaze on all sides and cook until salmon is cooked through and begins to flake.
or the sauce.
Chop fish fillets roughly, place in a
Flake salmon with a fork and place
br>Meanwhile, place the salmon in a suitable pan and
otatoes are cooking, place the salmon fillets into a wide, shallow
In large bowl mix together all fish ingredients with hands.
Cover sheet with plastic wrap.
Plunge hands back into mixture and form fat palm size patties.
Place on sheet.
Put in fridge for 20 min to 1hr.
Coating mix: In shallow bowl beat 2 eggs.
Dip fish in egg then in 1/2 cup Matzo meal.
coat well.
Melt butter and a bit of oil and fry till golden brown.
About 4-6 min each side.
Preheat oven to 325.
Line pan with aluminum foil.
Spray foil lightly with pam.
Place fish on foil.
Brush mayo on top side of fish.
Cover the top layer lightly.
Sprinkly mrs. dash to cover the top layer.
Bake in over uncovered on 325 for 22-25 minute The fish will have an appearance that doesn't look done.
Place fork into fish. As soon as it appears flaky, it's ready to eat! The best fish ever!
Place the salmon and wine in a medium
nto individual shallow bowls. Season salmon pieces well with cumin mixture
Toss cubed salmon in cumin and chili powder.