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Salmon En Croute

owl.
Roll out 2 puff pastry sheets gently on a work

Coulibiac (Salmon And Rice In Puff Pastry)

king sheet.
Cut one pastry sheet into 4 equal

Salmon In A Jacket (Puff Pastry)

Thaw the sheet of puff pastry in the refrigerator overnight.

Honey Buttered Brie En Croute

ith flour. Roll out the puff pastry into a 1/4-inch

Salmon And Asparagus 'Almost En Croute'

s well.
Unroll your puff pastry sheets and cut into four

Salmon En Croute With Spinach-Mushroom Filling

For the Salmon:
Season salmon fillets on both sides

Beef En Croute With Marsala Sauce

he sauce.
Take the pastry and cut it into 4

Mushrooms And Artichokes En Croute

Allow the puff pastry to thaw for at

Salmon En Croute

hem.
Roll out the pastry to about a quarter inch

Sausage En Croute

Thaw pastry 20 minutes; unfold and roll

Salmon En Croute

Pre-heat oven to 375 degrees.
Line baking sheet with parchment paper.
Roll pastry on floured surface to 1/8 inch.
Place 1/2 the spinach on pastry lenght wise and top with salmon, mushrooms and 1/4 cup bernaise sauce then top with remaining baby spinach.
Roll up like a cinnamon roll, folding in the sides to seal completely.
Brush with egg.
Bake 25 minutes.
Serve with warm bernaise sauce.

Salmon En Croute With Herb Butter

Place salmon fillets, wine and water in 10-inch skillet. Cover and cook over low heat about 10 minutes until fish flakes easily from fork.
Drain and cool.\tSaut green onions in butter in 10-inch skillet.
Stir in mushrooms and salt; cook about 5 minutes or until most of the liquid has evaporated.
Stir in cream cheese until well blended. Remove from heat.

Raspberry Chicken Brie En Croute

alt and pepper.
Allow puff pastry to thaw at room temperature

Paula Deen'S Brie En Croute #2

br>Defrost 1 sheet of puff pastry for approximately 15 to 20

Hot Dog Vol-Au-Vents (Saucisson En Croute)

Thaw the puff pastry in the refrigerator overnight.

Fish Fillet En Croute

illet on one of the puff pastry rectangles and season well with

Baked Brie En Croute

o 375\u00b0F.
Defrost puff pastry for approximately 15 to 20

Beef Tenderloin En Croute

br>Remove string.
Thaw puff pastry sheets according to package directions

Stuffed Breast Of Pheasant En Croute

Season breast with salt and pepper.
Sear well in a pan with butter and let cool.
Mix Brie, shallots, garlic, tomato, onion, mushrooms and sage.
Season to taste.
Stuff 1/4 of cheese mixture under the skin of each cooled breast.
Wrap each with a slice of bacon.
Wrap with puff pastry.
Brush top with beaten egg.
Bake at 425 degrees for 12-15 minutes.

A1 Chicken Thighs En Croute On A Bed Of Dijon Cooked Spinach #A1

ut 2 sheets of thawed puff pastry and divide each in half

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