Salmon En Croute With Herb Butter - cooking recipe

Ingredients

2 lb. salmon fillets, skinned
1 c. dry white wine or chicken broth
1 c. water
4 green onions, chopped
2 Tbsp. butter
1 lb. mushrooms, sliced
1/4 tsp. salt
1 (8 oz.) pkg. cream cheese, softened
1 (17 1/4 oz.) pkg. frozen puff pastry, thawed
1 egg, beaten

Preparation

Place salmon fillets, wine and water in 10-inch skillet. Cover and cook over low heat about 10 minutes until fish flakes easily from fork.
Drain and cool.\tSaut green onions in butter in 10-inch skillet.
Stir in mushrooms and salt; cook about 5 minutes or until most of the liquid has evaporated.
Stir in cream cheese until well blended. Remove from heat.