Salmon En Croute - cooking recipe

Ingredients

1/2 package puff pastry, defrosted
1 (5 ounce) package Baby Spinach
2 skinless salmon fillet
1/2 lb sauted mushroom, sliced
1 cup bearnaise sauce (Bearnaise Sauce)
1 beaten egg
salt and pepper

Preparation

Pre-heat oven to 375 degrees.
Line baking sheet with parchment paper.
Roll pastry on floured surface to 1/8 inch.
Place 1/2 the spinach on pastry lenght wise and top with salmon, mushrooms and 1/4 cup bernaise sauce then top with remaining baby spinach.
Roll up like a cinnamon roll, folding in the sides to seal completely.
Brush with egg.
Bake 25 minutes.
Serve with warm bernaise sauce.