to make the oven baked sweet potato fries, preheat oven to 400\u00b0F
Brown your hamburger meat.
Mix with all ingredients.
Bake in oven for about 30 minutes.
Cook some rice to put over it.
Preheat the oven to 350 degrees F (175 degrees C). Lay salmon fillet skin-side down on a wide piece of aluminum foil.
Drizzle olive oil and balsamic vinegar over salmon. Sprinkle lemon pepper, lemon juice, and salt on top. Fold foil up and over the fillet, tenting it at the top. Roll top down to seal salmon in foil. Transfer to a baking sheet.
Bake in the preheated oven until salmon flakes easily with a fork, about 1 hour.
Rinse the salmon steaks and pat dry.
Mix Salmon, and first 8 ingredients together,
emon juice.
Dip each salmon fillet in Caesar mixture, then
Preheat oven to 180\u00b0C./ 160\u00b0C.
Preheat the oven to 350 degrees F (175
d pepper. Roast in the oven until tender. Remove from the
DO NOT PRE-HEAT YOUR OVEN. This is the trick.
Lightly spray a cookie sheet with cooking spray. Or line pan with tin foil.
Place Salmon fillet skin side down on pan.
Drizzle with Olive Oil, and season with the salt, pepper, and dill weed. All seasonings are to your liking.
Place salmon in a cold oven, set oven to 400 degrees F; bake salmon 25 minutes.
You should have perfectly cooked salmon.
For Tartar Sauce:
Combine all ingredients in a small bowl. Chill until ready to use.
Preheat your oven to 350. Place 1 lb of salmon in your
ish is cooked.
Preheat oven to 425 F./broil.
Combine dill, olive oil, lemon juice, honey, garlic, coriander, salt, and pepper in a small bowl.
Rinse salmon fillet under running cold water and pat dry with paper towels. Lay salmon skin-side down on a large piece of plastic wrap. Spread dill mixture all over the top of the fish, wrap well with plastic wrap, and refrigerate for 30 minutes.
Preheat the oven to 425 degrees F (220 degrees C). Unwrap salmon and place skin-side down in a baking dish.
Bake in the preheated oven until salmon flakes easily with a fork, 12 to 15 minutes.
Preheat oven to 375 degrees.
Combine
Spray a baking sheet with non-stick cooking spray and set aside.
In a shallow dish, combine the corn meal, black pepper and garlic powder.
Dip the salmon slices into the milk and then dredge in the corn meal mixture, coating completely.
Place the coated salmon on the prepared baking sheet, allow to rest 10 to 15 minutes.
While the salmon rests, preheat oven to 375 degree; place the salmon sticks in oven and bake for 25 to 30 minutes or until the sticks flake easily.
Run salmon under cold water and pat dry with paper towels, set aside.
In a large oven-proof baking dish add 3 tablespoons of olive oil and place the salmon in the baking dish.
Sprinkle the fish with the remaining 3 tablespoons of olive oil.
Add in this order. The lemon juice, black pepper, kosher salt, dried parsley and place the lemon slices on top of the salmon.
Cover with foil and bake in a preheated 350 degree oven for 45minutes or until cooked through and tender.
Serve with long grained rice and steamed asparagus.
Drain salmon, reserving liquid. Combine salmon with enough milk to make
Preheat the oven to 300\u00b0F. Line a
Wash the salmon well under cold water then