To marinate salmon, put a large piece
Combine salmon, tomatoes, onions, 2 tbsp of the cream and dill in a
ish with 1/3 the dill and rub half of the
orners of pastry.
Set salmon on top of rice.
o equal size pieces of salmon and wash over the
about 6 minutes.
Place salmon and scallops in the bowl
tter.
Add rest of sauce ingredients except lemon slice quarters
Make the dill sauce first by combining the mayonnaise, sour cream, dill weed and
For the Salmon Loaf:
Combine salmon, breadcrumbs, milk, onion, green pepper, egg, lemon juice, celery salt, and pepper; mix well.
Press mixture into an 8x5x3-inch loaf pan coated with cooking spray.
Bake at 375 degrees F for 45--50 minutes, or until done. Remove from oven and let stand 3 minutes.
Remove loaf from pan. Serve with Cucumber-Dill Sauce.
For Cucumber-Dill Sauce:
Combine all ingredients; mix well. Cover sauce, and chill 30 minutes; stir before serving.
SOUR CREAM DILL SAUCE:
Mix all ingredients together
To make the salmon cakes, first mix together yogurt,
Heat oven to 375\u00b0.
Mix salmon, milk, bread crumbs and eggs. Add onion, parsley, lemon juice, salt and pepper.
Mix well, but do not overmix.
Place into greased 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan.
Bake 40 to 45 minutes.
Prepare Dill Sauce (recipe follows).
For the salmon: Combine the wine, water, bouillon,
reased baking dish. Place the salmon fillet on top of the
Soften gelatin in cold water, add boiling water and stir until gelatin has dissolved.
Cool.
Add mayonnaise, lemon juice, onion, Tabasco, paprika and salt and mix well.
Chill to consistency of unbeaten egg whites.
Add salmon and capers and beat well.
Whip the cream, fold into salmon mixture and turn into a 2-quart oiled fish mold.
Add the cheese to fill the mold.
Chill until set. Unmold onto a serving platter and garnish with watercress, lemon slices, parsley and/or olives.
Serve with Dill Sauce.
Makes 8 servings.
To make sauce: In a ceramic or plastic
Combine salmon, bread crumbs, milk, onion, green pepper, egg, lemon juice, celery salt and pepper.
Mix well.
Press mixture into an 8 x 5 x 3-inch loaf pan coated with cooking spray. Bake at 375\u00b0 for 45 to 50 minutes or until done.
Remove from oven.
Let stand 3 minutes. Remove from pan.
Serve with Cucumber-Dill Sauce. Yields 6 servings (about 176 calories and 227 milligrams calcium per serving).
s OK).
Prepare dill sauce according to recipe #106801.
Plate the
To make the dill sauce: Mash cooked egg yolk very
To make the sauce, combine all of the ingredients