Salmon Loaf With Cucumber-Dill Sauce - cooking recipe

Ingredients

1 (16 oz.) can salmon (with bones), drained and flaked
3/4 c. fine dry bread crumbs
2/3 c. skim evaporated milk
1/4 c. diced onion
1/4 c. diced green pepper
1 egg, beaten
1 Tbsp. lemon juice
1/4 tsp. celery salt
1/4 tsp. pepper
vegetable cooking spray
Cucumber-Dill Sauce

Preparation

Combine salmon, bread crumbs, milk, onion, green pepper, egg, lemon juice, celery salt and pepper.
Mix well.
Press mixture into an 8 x 5 x 3-inch loaf pan coated with cooking spray. Bake at 375\u00b0 for 45 to 50 minutes or until done.
Remove from oven.
Let stand 3 minutes. Remove from pan.
Serve with Cucumber-Dill Sauce. Yields 6 servings (about 176 calories and 227 milligrams calcium per serving).