Combine salmon, tomatoes, onions, 2 tbsp of the cream and dill in a medium
edium sized bowl. Add the dill and stir to combine.
Line
ntil softened. Stir in rice and cook for 1 min.
dium sized bowl, add the dill and stir to combine.
Line
Cook pasta in large saucepan of boiling water until tender, drain.
Meanwhile, combine sour cream and lemon juice in small bowl. Toss hot pasta with sour cream mixture, salmon, onion, dill and capers until combined. Serve topped with lemon zest.
Cook linguine in a large saucepan of boiling water according to packet directions. Drain.
Bring cream to a boil in the same saucepan on medium heat. Stir in capers, lemon zest and juice. Return pasta to pan with salmon and dill and toss to coat. Serve with a grinding of pepper.
alt and pepper, and cook until tender.
Lower heat; add salmon and stir
andarins and set aside. Peel and segment the remaining 2 mandarins and set
me juice and cognac.
Rub both sides of salmon steaks with
nstructions. Drain and keep warm.
Meanwhile, for the sauce, combine 1
Put the salmon fillet, skin side down, on a piece of foil large enough to wrap it in. Mix the crushed peppercorns, juniper berries, salt and sugar and rub it well into the flesh side of the salmon. Evenly spread the dill on top and wrap the salmon tightly in the foil. Put it between two wooden cutting boards or sheet trays. Weight the top board down with kitchen weights or aluminum cans and refrigerate it for 2 days.
Slice the salmon and serve it with honey and dill sauce.
>Mix the sugar, salt and pepper in a bowl.
For Salmon, Rice and Pastry: Bring medium saucepan
>and pepper. Heat large nonstick skillet over medium-high heat. Add salmon
o equal size pieces of salmon and wash over the sink with
UR CREAM DILL SAUCE:
Mix all ingredients together in a bowl and refrigerate
out 6 minutes.
Place salmon and scallops in the bowl of
ater and stir into butter.
Add rest of sauce ingredients
For the Salmon Loaf:
Combine salmon, breadcrumbs, milk, onion, green pepper, egg, lemon juice, celery salt, and pepper; mix well.
Press mixture into an 8x5x3-inch loaf pan coated with cooking spray.
Bake at 375 degrees F for 45--50 minutes, or until done. Remove from oven and let stand 3 minutes.
Remove loaf from pan. Serve with Cucumber-Dill Sauce.
For Cucumber-Dill Sauce:
Combine all ingredients; mix well. Cover sauce, and chill 30 minutes; stir before serving.
Make the dill sauce first by combining the mayonnaise, sour cream, dill weed and lemon