I STRONGLY RECOMMEND PREPARE THIS RECIPE ONLY IF YOU HAVE A
then dip into prepared dipping solution.
Place on well-greased
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
rom molds and store in saline solution (1 qt water, 1/2
ay.
Strain vegetables from solution. Reserve solution. Thoroughly brown beef in
Mix brine solution and marinate ribs overnight in
0 minutes. Be warned! The saline solution boils at a much higher
Combine the salt and baking soda in a mortar and pestle.
Grind the mixture until very fine (the finer the grain, the faster it will dissolve).
Use approximately 1/2 tsp per 8 oz of tepid water.
/2 TEASPOON OF MY Recipe #453973.
MARINATE chicken at
Blowing bubbles is lots of fun for kids and adults too! You can mix your own bubble-blowin' solution by following this easy \"recipe.\"
Prepare brining solution and brine shrimp for 20-
NOTE: FOR THIS RECIPE YOU MUST BEGIN WITH A
float.
Put warm solution over cucumbers and seal tightly
Dissolve icebreaker sours into 7 up until completely dissolved.
Add Hawaiian Punch mix, sugar to solution, adding water to dissolve completely.
Freeze in cups or other suitable containers for 1 to 3 hours, stirring solution every half our to prevent settling of solutes.
inutes brush ribs with vinegar solution. We serve our ribs without
he silver pieces in the solution, making sure they touch the