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Rachel Ray'S Pasta A La Vodka

br>Serve with a side salad or crusty bread.

Italian Bbq Cube Steak (Rachel Ray)

auce and a fresh green salad alongside.

Rachael Ray'S Deviled Egg Salad On Pumpernickel

bowl.
Mix egg salad and season with salt and

Rachael Ray'S Smashed Cauliflower

Bring chicken broth to a boil (Rachael Ray used beef broth).
Add frozen cauliflower.
Boil for about 8-10 minutes.
Drain -- in case there is too much liquid -- Add cheeses, butter and more broth if it is too thin for your taste.
Smash with a masher. Should be the consistency of mashed potatoes.-- yum!

Rachael Ray'S The Ultimate Ham & Cheese Sandwich

epper in a large salad bowl. Toss the salad greens in the

Greek Salad With Blackened Salmon

To Make The Greek Salad: Chop lettuce. Using a large

Tee Pee Restaurant Salad Dressing

peed slowly add 2 gallons salad oil.
Bring 3 quarts

Orecchiette Pasta Salad With Artichokes And Grilled Veggies

dditional 1/4 cup of salad dressing and garnish with quartered

Zippy Ham Salad Cucumber Snackers (Rachael Ray)

In a bowl combine the ham, celery, olives, parsely, mayonnaise, mustard, pickle, red onion, and salt and pepper to taste. Reserve.
Cut the cucumber into 1 1/2 inch-thick disks. With a melon baller scoop out a little bit of the centre of each cucumber disk to create a cup.
Fill each cup with a heaping tablespoon of the ham salad.
Serve cold.

Layered Salad

This recipe was in the drawer for some years, but I'm fairly sure it was in one of the \"Three Rivers\" cookbooks.
As I mentioned in some other recipes, if you don't have them, get them.
Anyhow, it's a great dish.
The marinating makes the meat tender and very tasty.
Since the steak varies in thickness, you end up with a choice of well done to medium, or even rare.

Thai Chicken Wrap With Spicy Peanut Sauce- Rachael Ray

ugar and vinegar.
Season salad with salt, to taste.

Rachael Ray'S Caesar-Filled Fricos

mall scoop of the Caesar salad. Serve immediately.

Old-Fashioned Egg Salad

In a bowl, combine mayonnaise, lemon juice, onion, salt and pepper. Stir in eggs and celery. Cover and chill. Use this recipe for the Potato Salad and/or Macaroni Salad recipes. Yields 4 servings.

Cajun Chicken Salad For Two

Whisk together first 5 ingredients; set aside.
Toss together lettuce, tomatoes and onion. Divide between 2 plates.
Liberally coat chicken breast with Cajun seasoning.
Heat 1 tablespoon vegetable oil over medium-high heat; add chicken and fry until cooked through and crusty, about 4 minutes per side.
Transfer cooked chicken to plate and cut into crosswise thin strips.
Arrange chicken atop salad.
Spoon dressing over and serve.

Christmas Salad

ressing (there are many great recipes for hot bacon and sweet

Salpicón De Res (Central American Shredded Beef Salad)

tock for soup or other recipes. Shred the meat with your

Chicken Waldorf Salad

Combine chicken, apples, celery, grapes and 1/4 cup pecans in bowl.
Blend mayonnaise, sour cream, lemon juice, mustard and Equal; stir into chicken mixture.
Season to taste with salt and pepper.
Spoon salad onto lettuce-lined plates; sprinkle with 1/4 cup pecans, if desired.
Makes 4 servings.

Shrimp Cankton Salad

r seafood stock in other recipes) and run cold water over

Mexicali Salad With Avocado Dressing

Combine& mix all the dressing ingredients and set aside.
In large bowl, toss lettuce, tomatoes, chillies, and olives.
To serve, layer in the following order: 1/2 lettuce mixture, 1/2 dressing, 1/2 picante, 1/2 cheese, 1/2 chips.
Repeat the step above layering the remainder ingredients in the same order.
This is one of those recipes that can be changed up by adding other ingredients such as beans and using different types of cheeses.

Seafood Cobb Salad With A Florida Twist

ver the top of the salad. A creamy blue cheese or

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