Heat oil in a large frying pan over medium heat. Season pork and cook for 10-15 mins, turning, until browned and cooked to your liking. Let rest, covered, for 5 mins. Slice thinly.
Meanwhile, combine lettuce, tomatoes, apple and nuts.
For the sage-honey vinaigrette, whisk together all ingredients. Season.
To serve, toss salad with vinaigrette. Distribute between serving plates. Arrange pork over top.
eparate bowl, combine honey and pectin. I use sage honey, but clover would
eat in eggs, water and sage.
Stir in applesauce.
minutes. Add the cream, sage, honey, lemon zest, sugar, and salt
Place all ingredients in a saucepan and cook over low heat for 30-40 minutes or until apples are soft.
Remove sage leaves and strain apples through food mill or fine strainer.
n a small bowl, combine honey, juice, water, ginger and garlic
00b0F.
Combine the vinegar, sage honey, lavender, rosemary, pressed garlic, lemon
Combine honey, egg, oil, cinnamon and carrots in a large bowl.
Combine flour and baking powder; add to carrot mixture.
Mix together.
Dough will be stiff.
Chill at least 1 hour before rolling dough to 1/8- 1/4 inch thick and cutting out your favorite shapes with floured cookie cutters or knives.
Bake at 325 degrees for 8 to 10 minutes or until the bottoms are lightly browned.
Cool on rack before storing.
melt butter and mix in honey and ginger. Season with salt
arlic and 1/2 the sage. Roll pork up to enclose
br>Add tea bags, fresh sage, and balsamic vinegar.
Allow
Note: do not use cold ingredients in this recipe.
Place ingredients into your bread machine in the order suggested by your manufacturer.
Operate machine on the regular, normal, or medium cycle (whichever your machine has).
To prepare chile honey, heat honey, chili powder, cayenne and salt in a small saucepan.
Stir for several minutes or until honey just starts to foam, then remove from heat.
Stored cooled honey in an airtight container.
Serve honey spread on slices of buckwheat potato bread, if desired.
prinkle the garlic and chopped sage over them. Press a whole
luffy.
Beat in the honey.
Add the eggs one
Place the sage and ginger in a teapot and pour in about 4 cups boiling water. Let steep for 5-6 mins, then divide among four heatproof glasses or mugs. Serve with honey, if desired.
amb,apple, breadcrumbs, thyme, rosemary, sage, lemon zest (not the juice
In small dish combine sage and honey, mix well. Microwave on high for 15 seconds. Cool 2 minutes. In a small bowl, beat butter at medium speed until fluffy. Add honey mixture, beat well. Spoon mixture into crock or serving dish. Cover tightly. Garnish with sage leaf if desired. Store in refrigerator. Makes about 1/2 c.
Put 10-12 sage leaves into a small saucepan
165 degrees C).
Combine sage, salt, and thyme in a
vernight.
Sauce:
Combine honey and vinegar.
Duck: