Preheat oven to 350 degrees.
Pour dry cake mix into large mixing bowl.
Add eggs and oils.
Mix well.
Add choc or peanut butter chips.
Bake 12-15 minutes or until done. Cool on wire rack. DO NOT OVERBAKE or your cookies will be hard. Store in airtight container.
NOTE* I sometimes use a lemon cake mix and sprinkle cooled cookies with powdered sugar.
alt.
Reduce the mixer's speed to low. Alternately add
ound cookie cutter, cut out cookies.
Transfer to prepared sheets
our oven on broil. Place cookies back in the oven. WATCH
Cream sugar and butter.
Mix in vanilla, eggs and sour cream. Add all dry ingredients.
Refrigerate overnight.
Roll out and cut out cookies (use enough flour so dough isn't sticky).
Bake at 350\u00b0 until light brown, 5 to 10 minutes.
This is a large recipe and is great for holidays.
it for a time that's too long, and by then
chili championship with the recipe, including that addition.
*Chasen
quishiness required for a PROPER s'more). Watch for the 'shmallow to
Blend Crisco and sugar.
Beat in vanilla, water and egg.
Sift remaining dry ingredients together; add to the sugar and egg mixture.
Mix well.
Stir in M&M's.
Drop from teaspoon onto ungreased cookie sheet.
Bake at 375\u00b0 for 10 to 12 minutes, or until golden brown.
If you want more color in cookies, place more M&M's on cookies before baking.
t into crescent. Place the cookies 1-inch apart on the
e fairly stiff, so add more flour if needed.
Stir
Separate remaining white chips and cookies. Beat cream cheese, sugar, egg
Sprinkle salt over cucumber, onion, and peppers. Let stand a couple of hours, drain off juice. Stir vinegar, sugar and celery sees until sugar has dissolved. Do not heat. Put all in covered container, refrigerate.
My mom has used both white and apple cider vinegar and both turn out great! Let me know what u think if u use this recipe!
uns.
Top with Emeril's cole slaw.
Barbecue Sauce
00b0F
Scoop mounds of cookies onto an aluminum cookie sheet
ooling rack to cool completely. Cookies will be soft and chewy
hese are very thin cookies and this recipe makes a lot of
attice on the counter, it's not fun getting it on
Mix in dishpan or roaster in order given.
Drop by ice cream scoop, 6 cookies to a tray or less, and flatten.
Bake at 350\u00b0 for 12 to 15 minutes.
Do not overbake.
(Recipe does not call for flour.)
In a large bag, mix the ingredients.
Then shake well.
This recipe gives you the same S'more flavor without the trouble of roasting the marshmallows and other things.