In the order listed, place the water, oil, honey, molasses, salt, rye flour, bread flour and yeast in the baking pan of a bread machine.
Place the pan in the machine and bake the bread according to the manufacturer's directions for a plain loaf. Makes 1 (1 1/2-pound) loaf (16 slices).
Combine rye flour, beer, and yeast in a
side.
Combine the rye flour with all-purpose flour in a large
lectric mixer.
Gradually add rye flour, wheat flour, and only 3 cups
ith molasses, salt, oil, and rye flour. Beat to smooth batter. Add
1/2 cups white flour, sugar, yeast and salt.
br>Slowly stir in the rye flour and 3/4 cup of
nd yeast mixture.
Add rye flour and mix well.
Add
he right temperature, as the bread won't rise if the
fore making the bread:
Mix proofed starter, rye flour, and water
lace the yogurt, egg, rye flour, 2 cups bread flour, caraway, salt and pepper
ke a real rye bread (as opposed to a bread containing rye flour).
I
cups unbleached all purpose flour and 1 cup whole wheat
eeds and onion flakes in bread machine according to the instructions
ixture and 4 cups white flour. Beat 2 min with mixer
nch loaf pans. Lightly spoon flour into measuring cup; level off
Dissolve yeast in 1 cup water.
Mix rest of water with molasses and salt in a large bowl.
Mix rye flour, cocoa and caraway seed together.
Add yeast and melted butter and 1/2 of the flour.
Beat until smooth.
Knead in remaining flour until smooth and elastic.
Cover and let rise until double.
Punch down.
Shape into loaves and let rise again until double.
Bake for 35 to 40 minutes at 375\u00b0.
Makes 2 loaves.
/3 cups whole-grain flour, the rye flour and 4 tsp salt
ater, molasses, salt, oil, and rye flour in a large bowl; beat
n warm water.
Combine rye flour, molasses, shortening, and salt.