Add the ingredients, except the sunflower seeds, in the pan according to the order in the manufacturer's directions.
Set crust on medium and program for the Basic or Whole Wheat cycle; press start.
When the machine beeps or between Knead 1 and Knead 2, add the sunflower seeds.
When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
Let cool to room temperature before slicing.
BM pan.
Measure rye, whole wheat, and bread flours, vital wheat
5 seconds. Pour mixture into bread machine. Add egg, 2 tablespoons olive
Put first six ingredients into bread machine pan.
Toast chopped walnuts
Add all ingredients to bread machine pan in order given, unless
Add the ingredients in order to bread machine pan.
Set on dough setting.
After machine finishes dough cycle, remove dough from bread machine pan and place in a loaf pan that has been sprayed with nonstick cooking spray.
Let rise in warm place for 30 minutes. I usually turn on the oven for a minute or two to warm it, turn off the oven, and place the loaf in the oven to rise.
Bake for 30 minutes at 375 degrees. Remove from pan immediately and put on cooling rack. Slice when cooled and place in bag.
our water and molasses into bread machine.
Add dry ingredients, yeast
Add ingredients to your bread machine according to manufacturer's directions.
Use whole wheat cycle for baking. OR use the dough cycle, and bake it in the oven. If doing this let bread rise again in greased bread pan in a warm place and cover with a damp cotten towel till the dough almost doubles.
Bake for 35 minutes at 350 till golden. I usually remove it from the pan after 25 minutes and continue baking it on a baking stone for a crusty crust!
Rub cold butter on the warm loaf to make it extra yummy.
lace all remaining ingredients in bread machine pan in the order recommended
Add to your bread machine according to manufacturers directions.
I mix the flours and the gluten and caraway seeds before adding.
Place ingredients in the pan of the bread machine in the order recommended by your bread machine manual.
Select the BASIC or WHITE BREAD cycle, 1 1/2 pounds and press START.
Monitor the first few minutes of kneading. If necessary to form a smooth, non-stick dough ball, add more flour or water a tablespoon at a time, as needed.
Makes one 1 1/2 lb loaf.
Add ingredients according to bread machine's manufacturer's directions.
Use the whole wheat and light crust settings.
Remove pan from Bread machine and place on a electronic
Add ingredients to your bread machine as directed. Mine specifies liquids first, yeast last. Set to standard (white) bread and Go. Enjoy!
Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.
Select the Basic cycle, and press Start.
Add sugar, water (90-100 degrees F), and yeast in bottom of bread machine pan.
In large bowl, combine all dry ingredients and mix well. Set aside.
Add oil to bread machine pan.
Add all dry ingredients to bread machine pan.
Set your bread machine to the basic bread cycle and bake.
Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Basic cycle; press Start.
Put everything into your bread machine according to manufacturers directions and use the white bread cycle!
Cut the rye bread into cubes and place in medium pan. Add cold water to cover and let soak one hour.
Bring bread and water slowly to boil and mash thoroughly with a potato masher.
Add raisins and lemon slices and simmer for 10 minutes. Add sugar to taste (none may be needed if the bread is already sweet). Remove lemon slices.
Whip cream and serve on the side with soup.
Warm up milk.
Place all ingredients in your bread machine as directed by the manufacturer.
After the dough cycle has finished, remove bread and place on lightly floured surface and punch down and let rest for about five minutes.
Roll out flat on flour covered board and then fold each end in and then again in the middle and place in a greased 8x5 glass loaf pan.
Cover and let rise in a warm place for approximately 30 minutes.
Bake in an oven preheated at 350 degrees for about 35 minutes.