Mix tea mix, cloves, cinnamon, Tang, sugar, and lemonade. Use 1 to 2 teaspoons in a cup of hot water.
Mix together and store in jar.
Use as you would instant coffee, but have Russian Tea instead.
Mix and store in closed jar.
Use teaspoon in 1 cup of water, hot or cold.
Mix all ingredients together and store in an airtight container.
Use 2 or 3 generous teaspoonfuls of mix to 1 cup of hot water.
Yield:
1 pint.
Mix all ingredients and store in cool dry place.
Excellent hot drink.
Mix all ingredients together.
Mix and store in an airtight container.
Mix all ingredients and store in an airtight container.
Mix 1 tablespoon tea mix with 1 cup hot water.
Mix all ingredients in a large bowl and stir with a wooden spoon
Mix together.
Keep dry in airtight container.
Can be used as gifts when put in decorative jars.
To make the tea use 2 to 3 teaspoons to 1 cup boiling water.
Makes 5 pounds.
Mix all dry ingredients together.
Store in container.
Use 2 tablespoons of tea mix to 1 cup hot or cold water per serving.
Combine iced tea mix, orange flavored drink mix, ground cinnamon, and ground cloves. Store in an airtight container.
To serve, stir 1 1/2 teaspoon mix into 1 cup hot water.
Mix sugar and spices in 1 cup of the water and boil until dissolved.
Add to pineapple juice, ice tea mix and rest of the water.
Keep in fridge for at least 1 day.
Shake before using. Garnish with lemon or orange slices.
Makes 16 servings.
Combine all ingredients.
Store in an airtight container, or package into three 1-cup gift packages.
To serve, stir 1 1/2 teaspoons mix into 1 cup hot water.
Yields 3 cups tea mix (3 calories per 1 cup serving).
Combine the sugar, beverage crystals, lemonade mix, tea mix and cloves in a large bowl and mix well. Store in an airtight container. To serve, place 2 heaping tablespoons of the mix in a cup or mug. Add 3/4 c boiling water and stir until mixed.
Combine all ingredients in a bowl and mix well. Store mixture in an airtight container.
Be sure to stir well before use.
Combine all ingredients in a large bowl; mix well.
Store in an airtight container.
Stir 2 teaspoons tea mix into 1 cup boiling water for each serving.
Combine all ingredients, stirring well.
Store mixture in an airtight container.
To serve, spoon 1 tablespoon of tea mix in a cup.
Add 6 ounces boiling water, and stir well.
Yield:
18 servings (about 53 calories per 3/4 cup serving).
Mix this well.\tUse 3 teaspoons of Tang and tea mixture with 1 cup boiling water to make 1 cup of Russian tea.
Mix all ingredients.
Put 4 to 5 teaspoons in cup of hot water.